Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Calories and Nutritional Information

Results for "Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) "

1 to 10 of 30708
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 3 oz - Calories: 253kcal \| Fat: 15.85g \| Carbs: 7.98g \| Protein: 18.58g Other sizes: 1 unit - 498kcal, 1/2 chicken, bone removed - 828kcal, 1 lb - 1352kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 809kcal \| Fat: 48.58g \| Carbs: 26.38g \| Protein: 63.11g Other sizes: 1/2 chicken, bone removed - 1347kcal, 1 oz - 82kcal, 1 lb - 1311kcal, more... Similar
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 449kcal \| Fat: 32.87g \| Carbs: 26.39g \| Protein: 11.76g Other sizes: 1/2 chicken, skin only - 749kcal, 1 oz - 112kcal, 1 lb - 1787kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 506kcal \| Fat: 28.05g \| Carbs: 5.92g \| Protein: 53.69g Other sizes: 1/2 chicken, bone removed - 845kcal, 1 oz - 76kcal, 1 lb - 1220kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 4 oz - Calories: 264kcal \| Fat: 16.62g \| Carbs: 0.00g \| Protein: 26.65g Other sizes: 1 unit - 256kcal, 1/2 chicken, bone removed - 429kcal, 1 lb - 1057kcal, more... Similar
Chicken Dark Meat (Broilers or Fryers, Fried, Cooked) Per 3 oz - Calories: 203kcal \| Fat: 9.88g \| Carbs: 2.20g \| Protein: 24.66g Other sizes: 1 cup - 335kcal, 1 unit - 217kcal, 1 lb - 1084kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 4 oz - Calories: 287kcal \| Fat: 17.89g \| Carbs: 0.00g \| Protein: 29.45g Other sizes: 1 unit - 256kcal, 1/2 chicken, bone removed - 423kcal, 1 lb - 1148kcal, more... Similar
Chicken Meat (Broilers or Fryers, Fried, Cooked) Per 1 cup of chopped or diced - Calories: 307kcal \| Fat: 12.77g \| Carbs: 2.37g \| Protein: 42.80g Other sizes: 1 unit - 339kcal, 1/2 chicken, bone and skin removed - 565kcal, 1 oz - 62kcal, more... Similar
Chicken Dark Meat (Broilers or Fryers) Per 3 oz - Calories: 106kcal \| Fat: 3.67g \| Carbs: 0.00g \| Protein: 17.08g Other sizes: 1 unit - 136kcal, 1/2 chicken, bone and skin removed - 228kcal, 1 lb - 567kcal, more... Similar
Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 drumstick, bone removed - Calories: 193kcal \| Fat: 11.34g \| Carbs: 5.96g \| Protein: 15.80g Other sizes: 1 unit - 115kcal, 1 oz - 76kcal, 1 lb - 1216kcal, more... Similar
	Page 1	Next

1 to 10 of 30708
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 3 oz - Calories: 253kcal \| Fat: 15.85g \| Carbs: 7.98g \| Protein: 18.58g Other sizes: 1 unit - 498kcal, 1/2 chicken, bone removed - 828kcal, 1 lb - 1352kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 809kcal \| Fat: 48.58g \| Carbs: 26.38g \| Protein: 63.11g Other sizes: 1/2 chicken, bone removed - 1347kcal, 1 oz - 82kcal, 1 lb - 1311kcal, more... Similar
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 449kcal \| Fat: 32.87g \| Carbs: 26.39g \| Protein: 11.76g Other sizes: 1/2 chicken, skin only - 749kcal, 1 oz - 112kcal, 1 lb - 1787kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 506kcal \| Fat: 28.05g \| Carbs: 5.92g \| Protein: 53.69g Other sizes: 1/2 chicken, bone removed - 845kcal, 1 oz - 76kcal, 1 lb - 1220kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 4 oz - Calories: 264kcal \| Fat: 16.62g \| Carbs: 0.00g \| Protein: 26.65g Other sizes: 1 unit - 256kcal, 1/2 chicken, bone removed - 429kcal, 1 lb - 1057kcal, more... Similar
Chicken Dark Meat (Broilers or Fryers, Fried, Cooked) Per 3 oz - Calories: 203kcal \| Fat: 9.88g \| Carbs: 2.20g \| Protein: 24.66g Other sizes: 1 cup - 335kcal, 1 unit - 217kcal, 1 lb - 1084kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 4 oz - Calories: 287kcal \| Fat: 17.89g \| Carbs: 0.00g \| Protein: 29.45g Other sizes: 1 unit - 256kcal, 1/2 chicken, bone removed - 423kcal, 1 lb - 1148kcal, more... Similar
Chicken Meat (Broilers or Fryers, Fried, Cooked) Per 1 cup of chopped or diced - Calories: 307kcal \| Fat: 12.77g \| Carbs: 2.37g \| Protein: 42.80g Other sizes: 1 unit - 339kcal, 1/2 chicken, bone and skin removed - 565kcal, 1 oz - 62kcal, more... Similar
Chicken Dark Meat (Broilers or Fryers) Per 3 oz - Calories: 106kcal \| Fat: 3.67g \| Carbs: 0.00g \| Protein: 17.08g Other sizes: 1 unit - 136kcal, 1/2 chicken, bone and skin removed - 228kcal, 1 lb - 567kcal, more... Similar
Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 drumstick, bone removed - Calories: 193kcal \| Fat: 11.34g \| Carbs: 5.96g \| Protein: 15.80g Other sizes: 1 unit - 115kcal, 1 oz - 76kcal, 1 lb - 1216kcal, more... Similar
	Page 1	Next

lamb	duck
grilled chicken	ground chicken
	chicken