1 to 10 of 2001 |
Chicken Dark Meat (Roasting)
Per 4 oz - Calories: 128kcal | Fat: 4.09g | Carbs: 0.00g | Protein: 21.25g
Other sizes:
100 g - 113kcal, 1 lb - 513kcal, 1/2 chicken, bone and skin removed - 292kcal, more...
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Roasted Dark Turkey Meat (Skin Not Eaten)
Per 1/2 cup of diced - Calories: 126kcal | Fat: 4.85g | Carbs: 0g | Protein: 19.20g
Other sizes:
1 oz, boneless, raw without skin - 37kcal, 1 oz of boneless (yield after cooking, skin removed) - 33kcal, 1 cubic inch of boneless, skin removed - 32kcal, more...
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