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Results for "Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked) "
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 4 oz - Calories: 287kcal | Fat: 17.89g | Carbs: 0.00g | Protein: 29.45g
Other sizes: 1 unit - 256kcal, 1/2 chicken, bone removed - 423kcal, 1 lb - 1148kcal,
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Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 287kcal | Fat: 13.62g | Carbs: 0.00g | Protein: 38.32g
Other sizes: 1 unit - 166kcal, 1/2 chicken, bone and skin removed - 279kcal, 1 oz - 58kcal,
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Chicken Dark Meat (Broilers or Fryers)
Per 3 oz - Calories: 106kcal | Fat: 3.67g | Carbs: 0.00g | Protein: 17.08g
Other sizes: 1 unit - 136kcal, 1/2 chicken, bone and skin removed - 228kcal, 1 lb - 567kcal,
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Chicken Meat (Broilers or Fryers, Roasted)
Per 4 oz - Calories: 215kcal | Fat: 8.40g | Carbs: 0.00g | Protein: 32.81g
Other sizes: 1 cup of chopped or diced - 266kcal, 1 tbsp - 17kcal, 1 unit - 277kcal,
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Chicken Meat (Broilers or Fryers)
Per 1 unit - Calories: 234kcal | Fat: 6.07g | Carbs: 0.00g | Protein: 42.14g
Other sizes: 1/2 chicken, bone and skin removed - 392kcal, 1 oz - 34kcal, 1 lb - 540kcal,
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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 unit - Calories: 154kcal | Fat: 13.83g | Carbs: 0.00g | Protein: 6.92g
Other sizes: 1/2 chicken, skin only - 254kcal, 1 oz - 129kcal, 1 lb - 2059kcal,
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Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Protein: 25.68g
Other sizes: 1 cup of chopped or diced - 267kcal, 1 unit - 109kcal, 1 oz - 54kcal,
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Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 4 oz - Calories: 264kcal | Fat: 16.62g | Carbs: 0.00g | Protein: 26.65g
Other sizes: 1 unit - 256kcal, 1/2 chicken, bone removed - 429kcal, 1 lb - 1057kcal,
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Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
Per 3 oz - Calories: 203kcal | Fat: 9.88g | Carbs: 2.20g | Protein: 24.66g
Other sizes: 1 cup - 335kcal, 1 unit - 217kcal, 1 lb - 1084kcal,
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 3 oz - Calories: 189kcal | Fat: 9.23g | Carbs: 0.00g | Protein: 24.68g
Other sizes: 1 unit - 175kcal, 1/2 chicken, bone removed - 293kcal, 1 lb - 1007kcal,
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