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Results for "Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked) "
1 to 10 of 26054
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 258kcal | Fat: 10.39g | Carbs: 0.00g | Protein: 38.35g
Other sizes: 1 unit - 121kcal, 1/2 breast, bone removed - 202kcal, 1 oz - 52kcal,
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Stewed Chicken Breast (Skin Eaten)
Per 1/2 small - Calories: 173kcal | Fat: 6.99g | Carbs: 0g | Protein: 25.80g
Other sizes: 1/2 medium - 200kcal, 1/2 large - 228kcal, 1 thin slice - 13kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Protein: 29.20g
Other sizes: 1 cup of chopped or diced - 276kcal, 1 unit - 114kcal, 1 oz - 56kcal,
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 wing, bone removed - Calories: 100kcal | Fat: 6.73g | Carbs: 0.00g | Protein: 9.11g
Other sizes: 1 cup of chopped or diced - 349kcal, 1 unit - 60kcal, 1 oz - 71kcal,
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Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked)
Per 1/2 breast, bone and skin removed - Calories: 143kcal | Fat: 2.88g | Carbs: 0.00g | Protein: 27.53g
Other sizes: 1 cup of chopped or diced - 211kcal, 1 unit - 86kcal, 1 oz - 43kcal,
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Chicken Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 unit - Calories: 160kcal | Fat: 14.54g | Carbs: 0.00g | Protein: 6.70g
Other sizes: 1/2 chicken, skin only - 261kcal, 1 oz - 103kcal, 1 lb - 1647kcal,
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Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 307kcal | Fat: 17.58g | Carbs: 0.00g | Protein: 34.55g
Other sizes: 1 unit - 438kcal, 1/2 chicken, bone removed - 731kcal, 1 oz - 62kcal,
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Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 413kcal | Fat: 29.02g | Carbs: 0.00g | Protein: 35.49g
Other sizes: 1 unit - 93kcal, 1 oz - 73kcal, 1 lb - 1170kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 leg, bone removed - Calories: 275kcal | Fat: 16.15g | Carbs: 0.00g | Protein: 30.21g
Other sizes: 1 cup of chopped or diced - 308kcal, 1 unit - 165kcal, 1 oz - 62kcal,
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Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 thigh, bone removed - Calories: 158kcal | Fat: 10.02g | Carbs: 0.00g | Protein: 15.82g
Other sizes: 1 unit - 95kcal, 1 oz - 66kcal, 1 lb - 1052kcal,
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