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31 to 40 of 1000
Cooked Vegetables (Fat Not Added in Cooking)
Per 1 cup - Calories: 115kcal | Fat: 0.27g | Carbs: 23.03g | Protein: 5.03g
Other sizes: 1 serving - 57kcal, 100 g - 65kcal, 1 oz - 18kcal,
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Cooked Bean Sprouts (Fat Added in Cooking)
Per 1 cup - Calories: 95kcal | Fat: 6.59g | Carbs: 6.49g | Protein: 5.92g
Other sizes: 1 serving - 47kcal, 100 g - 74kcal, 1 oz - 21kcal,
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Cooked Cauliflower (Fat Added in Cooking)
Per 1 cup - Calories: 81kcal | Fat: 5.44g | Carbs: 7.22g | Protein: 3.14g
Other sizes: 1 oz - 12kcal, 1 serving - 40kcal, 1 floweret - 10kcal,
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Cooked Bamboo Shoots (Fat Added in Cooking)
Per 1 cup - Calories: 98kcal | Fat: 5.55g | Carbs: 10.55g | Protein: 5.23g
Other sizes: 1 serving - 25kcal, 100 g - 63kcal, 1 oz - 18kcal,
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Cooked White Corn (Fat Added in Cooking)
Per 1 cup - Calories: 210kcal | Fat: 5.78g | Carbs: 41.12g | Protein: 5.42g
Other sizes: 100 g - 124kcal, 1 serving - 104kcal, 1 linear inch - 22kcal,
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Cooked Chinese Cabbage (Fat Added in Cooking)
Per 1 cup - Calories: 67kcal | Fat: 5.32g | Carbs: 3.85g | Protein: 2.43g
Other sizes: 1 leaf - 6kcal, 1 serving - 33kcal, 100 g - 38kcal,
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Cooked Celery (Fat Not Added in Cooking)
Per 1 cup of diced - Calories: 27kcal | Fat: 0.24g | Carbs: 5.99g | Protein: 1.25g
Other sizes: 1 large stalk - 10kcal, 1 medium stalk - 6kcal, 1 oz - 5kcal,
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Cooked Savoy Cabbage (Fat Added in Cooking)
Per 1 cup - Calories: 72kcal | Fat: 3.84g | Carbs: 8.90g | Protein: 2.90g
Other sizes: 1 serving - 36kcal, 100 g - 48kcal, 1 oz - 14kcal,
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Cooked Okra (Fat Not Added in Cooking)
Per 1 cup - Calories: 46kcal | Fat: 0.44g | Carbs: 9.49g | Protein: 3.62g
Other sizes: 1 oz - 7kcal, 1 pod - 3kcal, 1 serving - 23kcal,
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Cooked Turnip (Fat Not Added in Cooking)
Per 1 cup of pieces - Calories: 34kcal | Fat: 0.12g | Carbs: 7.80g | Protein: 1.10g
Other sizes: 100 g - 22kcal, 1 cup of mashed - 51kcal, 1 large - 38kcal,
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