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Results for "Beef Top Loin (Trimmed to 1/8" Fat)"

21 to 30 of 2018
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled) Per 1 oz - Calories: 57kcal \| Fat: 2.40g \| Carbs: 0.00g \| Protein: 8.27g Other sizes: 1 lb - 912kcal, 100 g - 201kcal, more... Similar
Dessert Topping (Powdered with 1/2 Cup Milk) Per 1 tbsp - Calories: 8kcal \| Fat: 0.50g \| Carbs: 0.66g \| Protein: 0.14g Other sizes: 1 cup - 151kcal, 1 package yields - 302kcal, 1 oz - 54kcal, more... Similar
Dessert Topping (Pressurized) Per 1 tbsp - Calories: 11kcal \| Fat: 0.89g \| Carbs: 0.64g \| Protein: 0.04g Other sizes: 1 cup - 185kcal, 1 oz - 75kcal, 100 g - 264kcal, more... Similar
Dessert Topping (Frozen, Semi Solid) Per 1 tbsp - Calories: 13kcal \| Fat: 1.01g \| Carbs: 0.92g \| Protein: 0.05g Similar
Beef Top Loin (Trimmed to 0" Fat, Cooked, Broiled) Per 100 g - Calories: 193kcal \| Fat: 7.68g \| Carbs: 0.0g \| Protein: 28.87g Other sizes: 3 oz - 164kcal, 1 steak, excluding refuse - 299kcal, more... Similar
Beef Top Sirloin (Trimmed to 1/8" Fat) Per 1 oz - Calories: 57kcal \| Fat: 3.60g \| Carbs: 0.00g \| Protein: 5.76g Other sizes: 1 lb - 912kcal, 100 g - 201kcal, more... Similar
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 61kcal \| Fat: 4.05g \| Carbs: 0.00g \| Protein: 5.65g Similar
Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled) Per 3 oz - Calories: 288kcal \| Fat: 22.02g \| Carbs: 0.00g \| Protein: 21.01g Other sizes: 1 steak, excluding refuse - 773kcal, 1 lb - 1538kcal, 100 g - 339kcal, more... Similar
Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 54kcal \| Fat: 3.16g \| Carbs: 0.00g \| Protein: 5.86g Other sizes: 1 lb - 857kcal, 100 g - 189kcal, more... Similar
Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) Per 3 oz - Calories: 208kcal \| Fat: 11.57g \| Carbs: 0.00g \| Protein: 24.33g Other sizes: 1 steak, excluding refuse - 360kcal, 1 lb - 1111kcal, 100 g - 245kcal, more... Similar
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Related searches for: Beef Top Loin (Trimmed to 1/8" Fat)

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