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Results for "Beef Tenderloin (Trimmed to 1%2F8%22 Fat%2C Prime Grade%2C Cooked%2C Broiled)"
51 to 60 of 1000
Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
Per 3 oz - Calories: 269kcal | Fat: 20.14g | Carbs: 0.00g | Protein: 20.32g
Other sizes: 1 piece - 1040kcal, 1 lb - 1433kcal, 100 g - 316kcal,
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Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)
Per 1 oz - Calories: 57kcal | Fat: 2.38g | Carbs: 0.00g | Protein: 8.23g
Other sizes: 1 lb - 907kcal, 100 g - 200kcal,
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Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Per 100 g - Calories: 158kcal | Fat: 7.07g | Carbs: 0.0g | Protein: 22.17g
Other sizes: 1 oz - 45kcal, 1 lb - 717kcal,
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Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 43kcal | Fat: 1.77g | Carbs: 0.00g | Protein: 6.46g
Other sizes: 1 lb - 694kcal, 100 g - 153kcal,
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Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 54kcal | Fat: 3.04g | Carbs: 0.00g | Protein: 6.10g
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Beef Top Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 201kcal | Fat: 9.94g | Carbs: 0.00g | Protein: 26.12g
Other sizes: 1 piece - 784kcal, 1 lb - 1075kcal, 100 g - 237kcal,
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Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 288kcal | Fat: 22.02g | Carbs: 0.00g | Protein: 21.01g
Other sizes: 1 steak, excluding refuse - 773kcal, 1 lb - 1538kcal, 100 g - 339kcal,
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 1 piece - Calories: 1082kcal | Fat: 91.49g | Carbs: 0.00g | Protein: 59.95g
Other sizes: 3 oz - 333kcal, 1 lb - 1778kcal, 100 g - 392kcal,
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Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 351kcal | Fat: 30.78g | Carbs: 0.00g | Protein: 17.26g
Other sizes: 1 piece - 1152kcal, 1 lb - 1873kcal, 100 g - 413kcal,
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 60kcal | Fat: 3.98g | Carbs: 0.00g | Protein: 5.57g
Other sizes: 1 lb - 953kcal, 100 g - 210kcal,
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