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Results for "Baked or Fried Coated Chicken Wing with Skin"

11 to 20 of 2004
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 53kcal \| Fat: 3.76g \| Carbs: 1.39g \| Protein: 3.17g Other sizes: 1 neck, bone removed - 172kcal, 1 oz - 94kcal, 1 lb - 1497kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 100 g - Calories: 290kcal \| Fat: 19.46g \| Carbs: 0.0g \| Protein: 26.86g Other sizes: 1 unit - 61kcal, 1 wing, bone removed - 99kcal, 1 oz - 82kcal, more... Similar
Chicken Leg Meat (Broilers or Fryers, Fried, Cooked) Per 1 leg, bone and skin removed - Calories: 196kcal \| Fat: 8.76g \| Carbs: 0.61g \| Protein: 26.68g Other sizes: 1 unit - 116kcal, 1 oz - 59kcal, 1 lb - 943kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 chicken - Calories: 1926kcal \| Fat: 108.11g \| Carbs: 23.15g \| Protein: 202.28g Other sizes: 1 unit - 577kcal, 1 oz - 77kcal, 1 lb - 1234kcal, more... Similar
Chicken Wing (Skin Not Eaten) Per 1 small - Calories: 34kcal \| Fat: 1.37g \| Carbs: 0g \| Protein: 5.14g Other sizes: 1 medium - 40kcal, 1 large - 52kcal, 1 oz, with bone of cooked - 24kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers) Per 100 g - Calories: 222kcal \| Fat: 15.97g \| Carbs: 0.0g \| Protein: 18.33g Other sizes: 1 wing, bone removed (yield from 1 lb ready-to-cook chicken) - 64kcal, 1 wing, bone removed - 109kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 wing, bone removed - Calories: 103kcal \| Fat: 7.09g \| Carbs: 0.76g \| Protein: 8.36g Other sizes: 1 unit - 61kcal, 1 oz - 91kcal, 100 g - 321kcal, more... Similar
Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten) Per 1/2 small - Calories: 138kcal \| Fat: 3.51g \| Carbs: 0g \| Protein: 25.01g Other sizes: 1/2 medium - 162kcal, 1/2 large - 180kcal, 1 oz of boneless (yield after cooking, skin/coating removed) - 31kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 100 g - Calories: 289kcal \| Fat: 17.35g \| Carbs: 9.42g \| Protein: 22.54g Other sizes: 1 unit - 809kcal, 1/2 chicken, bone removed - 1347kcal, 1 oz - 82kcal, more... Similar
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten) Per 1 small - Calories: 211kcal \| Fat: 12.58g \| Carbs: 7.49g \| Protein: 16.03g Other sizes: 1 medium - 239kcal, 1 oz of boneless - 79kcal, 1 large - 325kcal, more... Similar
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Related searches for: Baked or Fried Coated Chicken Wing with Skin

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