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Results for "Baked or Fried Coated Chicken Thigh with Skin"

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Baked or Fried Coated Chicken Thigh with Skin Per 1 small - Calories: 211kcal \| Fat: 12.58g \| Carbs: 7.49g \| Protein: 16.03g Other sizes: 1 medium - 239kcal, 1 large - 325kcal, 1 oz, with bone of (yield after bone removed) - 64kcal, more... Similar
Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten) Per 1 medium piece - Calories: 249kcal \| Fat: 14.85g \| Carbs: 8.58g \| Protein: 19.19g Other sizes: 1 thin slice - 20kcal, 1 medium slice - 41kcal, 1 thick slice - 61kcal, more... Similar
Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten) Per 1 medium - Calories: 161kcal \| Fat: 8.62g \| Carbs: 6.40g \| Protein: 13.53g Other sizes: 1 small - 143kcal, 1 large - 217kcal, 1 oz, with bone of (yield after bone removed) - 56kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 3 oz - Calories: 242kcal \| Fat: 14.38g \| Carbs: 3.47g \| Protein: 23.15g Other sizes: 1 unit - 314kcal, 1/2 chicken, bone removed - 524kcal, 1 lb - 1293kcal, more... Similar
Baked or Fried Coated Chicken Wing with Skin Per 1 small - Calories: 137kcal \| Fat: 9.16g \| Carbs: 4.64g \| Protein: 8.45g Other sizes: 1 medium - 160kcal, 1 large - 209kcal, 1 oz, with bone of (yield after bone removed) - 59kcal, more... Similar
Roasted Broiled or Baked Chicken Thigh (Skin Eaten) Per 1 small - Calories: 135kcal \| Fat: 8.45g \| Carbs: 0g \| Protein: 13.67g Other sizes: 1 medium - 152kcal, 1 large - 206kcal, 1 oz, with bone of (yield after bone removed) - 54kcal, more... Similar
Chicken Thigh (Skin Eaten) Per 1 small - Calories: 135kcal \| Fat: 8.45g \| Carbs: 0g \| Protein: 13.67g Other sizes: 1 medium - 152kcal, 1 large - 206kcal, 1 oz, with bone of cooked - 54kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 259kcal \| Fat: 15.36g \| Carbs: 8.28g \| Protein: 20.68g Other sizes: 1 leg, bone removed - 431kcal, 1 oz - 77kcal, 1 lb - 1238kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 chicken - Calories: 2991kcal \| Fat: 180.21g \| Carbs: 92.83g \| Protein: 234.80g Other sizes: 1 unit - 896kcal, 1 oz - 82kcal, 1 lb - 1320kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 170kcal \| Fat: 9.67g \| Carbs: 1.68g \| Protein: 17.98g Other sizes: 1 leg, bone removed - 284kcal, 1 oz - 72kcal, 1 lb - 1152kcal, more... Similar
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Related searches for: Baked or Fried Coated Chicken Thigh with Skin

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