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Results for "Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten)"

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Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten) Per 1 small - Calories: 356kcal \| Fat: 20.98g \| Carbs: 11.36g \| Protein: 28.55g Other sizes: 1 medium - 433kcal, 1 large - 567kcal, 1 oz of boneless - 78kcal, more... Similar
Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten) Per 1/2 small - Calories: 138kcal \| Fat: 3.51g \| Carbs: 0g \| Protein: 25.01g Other sizes: 1/2 medium - 162kcal, 1/2 large - 180kcal, 1 oz of boneless (yield after cooking, skin/coating removed) - 31kcal, more... Similar
Fried Chicken No Coating (Skin Not Eaten) Per 1 thin slice - Calories: 15kcal \| Fat: 0.64g \| Carbs: 0g \| Protein: 2.15g Other sizes: 1 medium slice - 30kcal, 1 thick slice - 45kcal, 1 oz of boneless (yield after skin removed) - 53kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 wing, bone removed - Calories: 103kcal \| Fat: 7.09g \| Carbs: 0.76g \| Protein: 8.36g Other sizes: 1 unit - 61kcal, 1 oz - 91kcal, 100 g - 321kcal, more... Similar
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Not Eaten) Per 1 small - Calories: 98kcal \| Fat: 4.83g \| Carbs: 0g \| Protein: 12.97g Other sizes: 1 medium - 111kcal, 1 large - 150kcal, 1 oz, with bone of (yield after bone and skin/coating removed) - 30kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 chicken - Calories: 2991kcal \| Fat: 180.21g \| Carbs: 92.83g \| Protein: 234.80g Other sizes: 1 unit - 896kcal, 1 oz - 82kcal, 1 lb - 1320kcal, more... Similar
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 thigh, bone removed - Calories: 238kcal \| Fat: 14.22g \| Carbs: 7.81g \| Protein: 18.58g Other sizes: 1 oz - 79kcal, 100 g - 277kcal, more... Similar
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 100kcal \| Fat: 5.69g \| Carbs: 1.21g \| Protein: 10.16g Other sizes: 1 thigh, bone removed - 162kcal, 1 oz - 74kcal, 1 lb - 1188kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 259kcal \| Fat: 15.36g \| Carbs: 8.28g \| Protein: 20.68g Other sizes: 1 leg, bone removed - 431kcal, 1 oz - 77kcal, 1 lb - 1238kcal, more... Similar
Baked or Fried Coated Chicken with Skin (Skin/Coating Not Eaten) Per 1 oz of boneless (yield after skin/coating removed) - Calories: 43kcal \| Fat: 1.83g \| Carbs: 0g \| Protein: 6.14g Other sizes: 1 medium piece - 115kcal, 1 serving - 181kcal, 100 g - 213kcal, more... Similar
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