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Results for "les croisés Gruyère"

81 to 90 of 879
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 74kcal \| Fat: 5.90g \| Carbs: 0.00g \| Protein: 4.88g Other sizes: 1 lb - 1184kcal, 100 g - 261kcal, more... Similar
Australian Lamb Leg (Sirloin Half, Boneless, Trimmed to 1/8" Fat) Per 1 oz - Calories: 72kcal \| Fat: 5.67g \| Carbs: 0.00g \| Protein: 4.89g Other sizes: 1 lb - 1152kcal, 100 g - 254kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised) Per 1 cup chopped or diced, cooked - Calories: 310kcal \| Fat: 10.37g \| Carbs: 0.00g \| Protein: 50.63g Other sizes: 1 unit - 62kcal, 3 oz - 151kcal, 1 leg, bone and skin removed - 134kcal, more... Similar
Pheasant Leg Meat Per 1 unit - Calories: 133kcal \| Fat: 4.26g \| Carbs: 0.00g \| Protein: 21.98g Other sizes: 1 leg, bone and skin removed - 143kcal, 1 oz - 38kcal, 1 lb - 608kcal, more... Similar
Veal Leg (Top Round) Per 100 g - Calories: 117kcal \| Fat: 3.08g \| Carbs: 0.0g \| Protein: 20.98g Other sizes: 1 oz - 33kcal, 1 lb - 531kcal, more... Similar
Pork Leg (Whole, Lean Only) Per 100 g - Calories: 136kcal \| Fat: 5.41g \| Carbs: 0.0g \| Protein: 20.48g Other sizes: 1 oz - 39kcal, 1 lb - 617kcal, more... Similar
Turkey Leg Meat and Skin (Fryer-Roasters) Per 1 unit - Calories: 117kcal \| Fat: 3.53g \| Carbs: 0.00g \| Protein: 19.93g Other sizes: 1 leg, bone removed - 412kcal, 1 oz - 33kcal, 1 lb - 535kcal, more... Similar
Pork Leg (Whole, Lean Only, Cooked, Roasted) Per 100 g - Calories: 211kcal \| Fat: 9.44g \| Carbs: 0.0g \| Protein: 29.41g Other sizes: 1 cup of diced - 285kcal, 3 oz - 179kcal, more... Similar
Pork Leg (Rump Half, Cooked, Roasted) Per 1 cup of diced - Calories: 340kcal \| Fat: 19.28g \| Carbs: 0.00g \| Protein: 38.99g Other sizes: 3 oz - 214kcal, 1 lb - 1143kcal, 100 g - 252kcal, more... Similar
Pork Leg (Rump Half, Lean Only) Per 100 g - Calories: 137kcal \| Fat: 5.19g \| Carbs: 0.0g \| Protein: 21.24g Other sizes: 1 oz - 39kcal, 1 lb - 621kcal, more... Similar
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