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Results for "McDonald's Steakhouse Sirloin Third Pound Burger"
81 to 90 of 1000
Toasted Round Stick Cornbread Muffin
Per 1 stick - Calories: 116kcal | Fat: 3.18g | Carbs: 19.29g | Protein: 2.24g
Other sizes: 1 round - 135kcal, 1 small - 135kcal, 1 cubic inch - 23kcal,
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New Zealand Lamb Leg (Whole (Shank and Sirloin), Frozen)
Per 1 oz - Calories: 61kcal | Fat: 4.33g | Carbs: 0.00g | Protein: 5.20g
Other sizes: 1 lb - 980kcal, 100 g - 216kcal,
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Bison Top Sirloin (Lean Only, Trimmed to 0" Fat)
Per 100 g - Calories: 113kcal | Fat: 2.4g | Carbs: 0.0g | Protein: 21.4g
Other sizes: 1 oz - 32kcal, 1 lb - 513kcal,
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Beef Top Sirloin (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Per 100 g - Calories: 188kcal | Fat: 6.55g | Carbs: 0.0g | Protein: 30.29g
Other sizes: 1 steak - 739kcal, 3 oz - 160kcal, 1 lb - 853kcal,
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Select Grade, Cooked, Roasted)
Per 1 oz - Calories: 56kcal | Fat: 2.77g | Carbs: 0.00g | Protein: 7.50g
Other sizes: 1 lb - 898kcal, 100 g - 198kcal,
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Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 134kcal | Fat: 5.08g | Carbs: 0.0g | Protein: 20.55g
Other sizes: 1 oz - 38kcal, 1 lb - 608kcal,
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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 206kcal | Fat: 12.26g | Carbs: 0.00g | Protein: 22.27g
Other sizes: 1 piece - 629kcal, 1 lb - 1098kcal, 100 g - 242kcal,
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Australian Lamb Leg (Sirloin Half, Boneless, Lean Only, Trimmed to 1/8" Fat)
Per 100 g - Calories: 138kcal | Fat: 5.64g | Carbs: 0.0g | Protein: 20.48g
Other sizes: 1 oz - 39kcal, 1 lb - 626kcal,
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Australian Lamb Leg (Sirloin Chops, Boneless, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 59kcal | Fat: 4.08g | Carbs: 0.00g | Protein: 5.20g
Other sizes: 1 lb - 943kcal, 100 g - 208kcal,
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Australian Lamb Leg (Sirloin Chops, Boneless, Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)
Per 3 oz - Calories: 160kcal | Fat: 6.63g | Carbs: 0.00g | Protein: 23.49g
Other sizes: 1 lb - 853kcal, 100 g - 188kcal,
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