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Results for "Lidl les Petits Coeurs"

81 to 90 of 1000
Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) Per 3 oz - Calories: 248kcal \| Fat: 17.57g \| Carbs: 0.00g \| Protein: 20.94g Other sizes: 1 piece - 765kcal, 1 lb - 1325kcal, 100 g - 292kcal, more... Similar
New Zealand Lamb Leg (Whole (Shank and Sirloin), Lean Only, Frozen) Per 100 g - Calories: 123kcal \| Fat: 3.8g \| Carbs: 0.0g \| Protein: 20.85g Other sizes: 1 oz - 35kcal, 1 lb - 558kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 59kcal \| Fat: 4.09g \| Carbs: 0.00g \| Protein: 5.24g Other sizes: 1 lb - 948kcal, 100 g - 209kcal, more... Similar
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 74kcal \| Fat: 5.90g \| Carbs: 0.00g \| Protein: 4.88g Other sizes: 1 lb - 1184kcal, 100 g - 261kcal, more... Similar
Australian Lamb Leg (Sirloin Half, Boneless, Trimmed to 1/8" Fat) Per 1 oz - Calories: 72kcal \| Fat: 5.67g \| Carbs: 0.00g \| Protein: 4.89g Other sizes: 1 lb - 1152kcal, 100 g - 254kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised) Per 1 cup chopped or diced, cooked - Calories: 310kcal \| Fat: 10.37g \| Carbs: 0.00g \| Protein: 50.63g Other sizes: 1 unit - 62kcal, 3 oz - 151kcal, 1 leg, bone and skin removed - 134kcal, more... Similar
Pheasant Leg Meat Per 1 unit - Calories: 133kcal \| Fat: 4.26g \| Carbs: 0.00g \| Protein: 21.98g Other sizes: 1 leg, bone and skin removed - 143kcal, 1 oz - 38kcal, 1 lb - 608kcal, more... Similar
Veal Leg (Top Round) Per 100 g - Calories: 117kcal \| Fat: 3.08g \| Carbs: 0.0g \| Protein: 20.98g Other sizes: 1 oz - 33kcal, 1 lb - 531kcal, more... Similar
Whole Wheat Petits Toasts (Three Little Pigs) Per 13 toasts - Calories: 113kcal \| Fat: 1.30g \| Carbs: 19.90g \| Protein: 3.80g Similar
Pork Leg (Whole, Lean Only) Per 100 g - Calories: 136kcal \| Fat: 5.41g \| Carbs: 0.0g \| Protein: 20.48g Other sizes: 1 oz - 39kcal, 1 lb - 617kcal, more... Similar
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