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Results for "Gressingham Duck Breasts"

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Chicken (Breast or Wing, Breaded and Fried, Light Meat) Per 2 pieces - Calories: 494kcal \| Fat: 29.52g \| Carbs: 19.58g \| Protein: 35.71g Other sizes: 1 oz - 86kcal, 100 g - 303kcal, more... Similar
Turkey Breast Meat and Skin (Cooked, Roasted) Per 1 oz - Calories: 54kcal \| Fat: 2.10g \| Carbs: 0.00g \| Protein: 8.14g Other sizes: 1 lb - 857kcal, 100 g - 189kcal, more... Similar
Turkey Breast Meat and Skin (Fryer-Roasters) Per 1 oz - Calories: 35kcal \| Fat: 0.75g \| Carbs: 0.00g \| Protein: 6.74g Other sizes: 1 unit - 154kcal, 1/2 breast, bone removed - 541kcal, 1 lb - 567kcal, more... Similar
Turkey Breast Meat and Skin (Young Hen) Per 1 unit - Calories: 232kcal \| Fat: 11.54g \| Carbs: 0.00g \| Protein: 30.05g Other sizes: 1/2 breast, bone removed - 1460kcal, 1 oz - 47kcal, 1 lb - 758kcal, more... Similar
Veal Breast (Point Half, Cooked, Braised) Per 1 piece - Calories: 680kcal \| Fat: 38.80g \| Carbs: 0.00g \| Protein: 77.35g Other sizes: 3 oz - 211kcal, 1 lb - 1125kcal, 100 g - 248kcal, more... Similar
Veal Breast (Whole, Lean Only, Cooked, Braised) Per 1 piece - Calories: 517kcal \| Fat: 23.23g \| Carbs: 0.00g \| Protein: 71.86g Other sizes: 3 oz - 185kcal, 1 lb - 989kcal, 100 g - 218kcal, more... Similar
Turkey Breast (97% Fat Free, Lemon Pepper Flavor, Smoked) Per 1 slice - Calories: 27kcal \| Fat: 0.19g \| Carbs: 0.37g \| Protein: 5.85g Other sizes: 1 oz - 27kcal, 100 g - 95kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers) Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal \| Fat: 8.05g \| Carbs: 0.00g \| Protein: 18.14g Other sizes: 1/2 breast, bone removed - 249kcal, 1 oz - 49kcal, 100 g - 172kcal, more... Similar
Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked) Per 100 g - Calories: 165kcal \| Fat: 3.57g \| Carbs: 0.0g \| Protein: 31.02g Other sizes: 1 cup of chopped or diced - 231kcal, 1/2 breast, bone and skin removed - 142kcal, 1 oz - 47kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1/2 breast, bone removed - Calories: 218kcal \| Fat: 8.69g \| Carbs: 1.61g \| Protein: 31.20g Other sizes: 1 oz - 63kcal, 100 g - 222kcal, more... Similar
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Related searches for: Gressingham Duck Breasts

rice	chicken
turkey	stuffing
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