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Results for "Goose Meat and Skin (Cooked, Roasted) "
81 to 90 of 1000
Horse Meat (Cooked, Roasted)
Per 100 g - Calories: 175kcal | Fat: 6.05g | Carbs: 0.0g | Protein: 28.14g
Other sizes: 1 piece of cooked - 595kcal, 3 oz - 149kcal, 1 lb - 794kcal,
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Rabbit Meat (Cooked, Roasted)
Per 100 g - Calories: 197kcal | Fat: 8.05g | Carbs: 0.0g | Protein: 29.06g
Other sizes: 1 piece of cooked - 617kcal, 3 oz - 167kcal,
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 72kcal | Fat: 4.47g | Carbs: 0.00g | Protein: 7.36g
Other sizes: 1 unit - 256kcal, 100 g - 253kcal,
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 drumstick, bone removed - Calories: 112kcal | Fat: 5.80g | Carbs: 0.00g | Protein: 14.06g
Other sizes: 1 oz - 61kcal, 100 g - 216kcal,
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Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 thigh, bone removed - Calories: 153kcal | Fat: 9.60g | Carbs: 0.00g | Protein: 15.54g
Other sizes: 1 oz - 70kcal, 100 g - 247kcal,
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Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
Per 100 g - Calories: 205kcal | Fat: 9.45g | Carbs: 0.07g | Protein: 27.98g
Other sizes: 1 unit - 533kcal, 1 turkey - 8247kcal, 1 oz - 58kcal,
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Turkey Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 unit - Calories: 483kcal | Fat: 21.65g | Carbs: 0.00g | Protein: 67.14g
Other sizes: 1/2 turkey, bone removed - 5555kcal, 1 oz - 57kcal, 1 lb - 916kcal,
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Turkey Breast Meat and Skin (Young Tom, Cooked, Roasted)
Per 100 g - Calories: 189kcal | Fat: 7.39g | Carbs: 0.0g | Protein: 28.61g
Other sizes: 1 unit - 217kcal, 1 oz - 54kcal,
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Turkey Wing Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 oz - Calories: 63kcal | Fat: 3.26g | Carbs: 0.00g | Protein: 7.78g
Other sizes: 1 unit - 46kcal, 1 wing, bone removed - 524kcal, 1 lb - 1002kcal,
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Per 100 g - Calories: 202kcal | Fat: 10.85g | Carbs: 0.0g | Protein: 24.5g
Other sizes: 3 oz - 172kcal, 1/2 breast, bone removed - 242kcal, 1 lb - 916kcal,
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