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Results for "Fresh Seasonal Vegetables"
81 to 90 of 1000
Egg Omelet or Scrambled Egg with Vegetables
Per 1 large - Calories: 106kcal | Fat: 7.34g | Carbs: 2.38g | Protein: 7.22g
Other sizes: 1 extra large - 114kcal, 1 medium - 98kcal, 1 egg, NS as to size - 106kcal,
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Gelatin Dessert with Fruit and Vegetables
Per 1 cup - Calories: 146kcal | Fat: 0.17g | Carbs: 36.14g | Protein: 2.40g
Other sizes: 1 cubic inch - 10kcal, 1 serving - 73kcal, 100 g - 61kcal,
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Cooked String Beans (from Fresh)
Per 1 cup - Calories: 77kcal | Fat: 4.03g | Carbs: 9.89g | Protein: 2.37g
Other sizes: 1 serving - 38kcal, 100 g - 59kcal, 1 oz - 17kcal,
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Cooked Mature Onions (from Fresh)
Per 1 cup - Calories: 125kcal | Fat: 4.09g | Carbs: 21.35g | Protein: 2.86g
Other sizes: 1 small - 35kcal, 1 thin slice - 5kcal, 1 medium - 56kcal,
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Fresh Ham (Lean Only Eaten)
Per 1 oz of boneless, cooked, lean only - Calories: 60kcal | Fat: 2.66g | Carbs: 0g | Protein: 8.30g
Other sizes: 1 medium slice - 88kcal, 100 g - 210kcal,
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Fresh Grapefruit and Orange Juice
Per 1 cup - Calories: 104kcal | Fat: 0.37g | Carbs: 24.21g | Protein: 1.48g
Other sizes: 1 fl oz - 13kcal, 100 g - 42kcal, 100 ml - 44kcal,
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Puerto Rican Style Fresh Corn Custard (Mazamorra Mundo Nuevo)
Per 1 cup - Calories: 1106kcal | Fat: 68.68g | Carbs: 129.42g | Protein: 10.92g
Other sizes: 1 serving - 553kcal, 100 g - 395kcal, 1 oz - 112kcal,
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Cooked Yellow Corn (from Fresh, Fat Added in Cooking)
Per 1 cup - Calories: 210kcal | Fat: 5.78g | Carbs: 41.12g | Protein: 5.42g
Other sizes: 1 large ear - 146kcal, 1 small ear - 110kcal, 1 medium ear - 128kcal,
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Cooked Yellow Corn (from Fresh, Fat Not Added in Cooking)
Per 100 g - Calories: 107kcal | Fat: 1.27g | Carbs: 24.96g | Protein: 3.30g
Other sizes: 1 cup - 175kcal, 1 baby ear - 9kcal, 1 large ear - 122kcal,
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Cooked Okra (from Fresh, Fat Added in Cooking)
Per 1 cup - Calories: 68kcal | Fat: 3.96g | Carbs: 7.33g | Protein: 2.99g
Other sizes: 1 pod - 5kcal, 100 g - 41kcal, 1 oz - 12kcal,
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Related searches for: Fresh Seasonal Vegetables
salads
juice
cucumbers
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vegetables