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Results for "Chicken Giblets and Neck Meat and Skin (Stewing) "
71 to 80 of 1000
Stewed Light or Dark Turkey Meat (Skin Eaten)
Per 1 thin slice - Calories: 24kcal | Fat: 0.87g | Carbs: 0g | Protein: 3.77g
Other sizes: 1 medium slice - 48kcal, 1 thick slice - 72kcal, 1 oz of boneless - 48kcal,
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Chicken Giblets (Roasting, Simmered, Cooked)
Per 1 cup of chopped or diced - Calories: 239kcal | Fat: 7.57g | Carbs: 1.25g | Protein: 38.82g
Other sizes: 1 unit - 25kcal, 1 oz - 47kcal, 1 lb - 748kcal,
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Chicken Giblets (Capons, Simmered, Cooked)
Per 1 cup of chopped or diced - Calories: 238kcal | Fat: 7.83g | Carbs: 1.10g | Protein: 38.27g
Other sizes: 1 unit - 18kcal, 1 oz - 46kcal, 1 lb - 744kcal,
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Turkey Neck Meat
Per 1 oz - Calories: 38kcal | Fat: 1.54g | Carbs: 0.00g | Protein: 5.71g
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Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Per 1 medium piece - Calories: 249kcal | Fat: 14.85g | Carbs: 8.58g | Protein: 19.19g
Other sizes: 1 oz of boneless - 82kcal, 1 small piece - 142kcal, 1 large piece - 406kcal,
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Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Per 100 g - Calories: 195kcal | Fat: 7.72g | Carbs: 0g | Protein: 29.55g
Other sizes: 1/2 small - 164kcal, 1/2 medium - 191kcal, 1/2 large - 216kcal,
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Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Per 1 small - Calories: 153kcal | Fat: 6.77g | Carbs: 0g | Protein: 21.71g
Other sizes: 1 medium - 180kcal, 1 large - 242kcal, 1 oz, with bone of (yield after bone and skin removed) - 34kcal,
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Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Per 1 small - Calories: 135kcal | Fat: 8.45g | Carbs: 0g | Protein: 13.67g
Other sizes: 1 medium - 152kcal, 1 oz of boneless - 69kcal, 1 large - 206kcal,
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Fried Chicken Wing No Coating (Skin Not Eaten)
Per 1 small - Calories: 36kcal | Fat: 1.56g | Carbs: 0g | Protein: 5.22g
Other sizes: 1 medium - 43kcal, 1 large - 55kcal, 1 oz, with bone of (yield after bone and skin removed) - 26kcal,
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Baked or Fried Coated Chicken Wing with Skin
Per 1 small - Calories: 137kcal | Fat: 9.16g | Carbs: 4.64g | Protein: 8.45g
Other sizes: 1 medium - 160kcal, 1 large - 209kcal, 1 oz, with bone of (yield after bone removed) - 59kcal,
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