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Results for "Beef Porterhouse Steak (Trimmed to 1/4" Fat) "
71 to 80 of 2011
Beef Top Sirloin (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 57kcal | Fat: 3.60g | Carbs: 0.00g | Protein: 5.76g
Other sizes: 1 lb - 912kcal, 100 g - 201kcal,
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Beef Chuck (Clod Roast, Trimmed to 1/4" Fat)
Per 100 g - Calories: 162kcal | Fat: 8.99g | Carbs: 0.0g | Protein: 18.94g
Other sizes: 1 lb - 735kcal, 1 oz - 46kcal,
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Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 61kcal | Fat: 4.05g | Carbs: 0.00g | Protein: 5.65g
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Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 54kcal | Fat: 3.16g | Carbs: 0.00g | Protein: 5.86g
Other sizes: 1 lb - 857kcal, 100 g - 189kcal,
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Fried Battered Beef Steak (Lean and Fat Eaten)
Per 1 small - Calories: 570kcal | Fat: 37.24g | Carbs: 13.03g | Protein: 42.77g
Other sizes: 1 oz of boneless - 89kcal, 1 oz of boneless (yield after cooking) - 81kcal, 1 cup of diced - 419kcal,
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 66kcal | Fat: 4.86g | Carbs: 0.00g | Protein: 5.30g
Other sizes: 1 lb - 1061kcal, 100 g - 234kcal,
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 69kcal | Fat: 5.16g | Carbs: 0.00g | Protein: 5.26g
Other sizes: 1 lb - 1102kcal, 100 g - 243kcal,
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 63kcal | Fat: 4.47g | Carbs: 0.00g | Protein: 5.35g
Other sizes: 1 lb - 1012kcal, 100 g - 223kcal,
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Prime Grade)
Per 1 oz - Calories: 75kcal | Fat: 5.81g | Carbs: 0.00g | Protein: 5.31g
Other sizes: 1 lb - 1202kcal, 100 g - 265kcal,
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Beef Retail Cuts Composite (Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 98kcal | Fat: 8.59g | Carbs: 0.00g | Protein: 4.69g
Other sizes: 1 lb - 1560kcal, 100 g - 344kcal,
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