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Results for "B-Dubs Make It Wild Bloody Mary"
671 to 680 of 1000
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 59kcal | Fat: 4.09g | Carbs: 0.00g | Protein: 5.24g
Other sizes: 1 lb - 948kcal, 100 g - 209kcal,
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Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 74kcal | Fat: 5.90g | Carbs: 0.00g | Protein: 4.88g
Other sizes: 1 lb - 1184kcal, 100 g - 261kcal,
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Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 79kcal | Fat: 6.45g | Carbs: 0.00g | Protein: 4.87g
Other sizes: 1 steak, excluding refuse - 220kcal, 1 lb - 1266kcal, 100 g - 279kcal,
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Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 100 g - Calories: 269kcal | Fat: 19.08g | Carbs: 0.0g | Protein: 22.7g
Other sizes: 1 piece - 707kcal, 3 oz - 229kcal, 1 lb - 1220kcal,
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Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 227kcal | Fat: 15.72g | Carbs: 0.00g | Protein: 19.96g
Other sizes: 1 piece - 668kcal, 1 lb - 1211kcal, 100 g - 267kcal,
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New Zealand Lamb (Trimmed to 1/8" Fat, Frozen)
Per 1 oz - Calories: 66kcal | Fat: 4.88g | Carbs: 0.00g | Protein: 5.09g
Other sizes: 1 lb - 1052kcal, 100 g - 232kcal,
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Australian Lamb (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 40kcal | Fat: 1.75g | Carbs: 0.00g | Protein: 5.74g
Other sizes: 1 lb - 644kcal, 100 g - 142kcal,
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Australian Lamb Foreshank (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 35kcal | Fat: 1.08g | Carbs: 0.00g | Protein: 5.91g
Other sizes: 1 lb - 558kcal, 100 g - 123kcal,
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Australian Lamb Leg (Sirloin Half, Boneless, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 72kcal | Fat: 5.67g | Carbs: 0.00g | Protein: 4.89g
Other sizes: 1 lb - 1152kcal, 100 g - 254kcal,
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Australian Lamb Ribs (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 82kcal | Fat: 6.86g | Carbs: 0.00g | Protein: 4.67g
Other sizes: 1 lb - 1311kcal, 100 g - 289kcal,
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