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Results for "Figaro's Pizza"
611 to 620 of 7459
Craft Your Own Pizza, Chicago Thick, 2 or More Toppings with Feta Cheese, Individual (1 Slice)
(Old Chicago)
Per 1 serving - Calories: 229kcal | Fat: 11.00g | Carbs: 22.00g | Protein: 11.00g
Similar
Craft Your Own Pizza, Chicago Thick, 2 or More Toppings with Fresh Basil, Individual (1 Slice)
(Old Chicago)
Per 1 serving - Calories: 218kcal | Fat: 10.00g | Carbs: 22.00g | Protein: 10.00g
Similar
Craft Your Own Pizza, Chicago Thick, 2 or More Toppings with Peppered Bacon, Individual (1 Slice)
(Old Chicago)
Per 1 serving - Calories: 251kcal | Fat: 13.00g | Carbs: 23.00g | Protein: 12.00g
Similar
Craft Your Own Pizza, Chicago Thick, 2 or More Toppings with Provolone Cheese, Individual (1 Slice)
(Old Chicago)
Per 1 serving - Calories: 236kcal | Fat: 11.00g | Carbs: 22.00g | Protein: 12.00g
Similar
Craft Your Own Pizza, Chicago Thick, 2 or More Toppings with Red Peppers, Individual (1 Slice)
(Old Chicago)
Per 1 serving - Calories: 220kcal | Fat: 10.00g | Carbs: 23.00g | Protein: 10.00g
Similar
Craft Your Own Pizza, Chicago Thick, 2 or More Toppings with Ricotta Cheese, Individual (1 Slice)
(Old Chicago)
Per 1 serving - Calories: 223kcal | Fat: 11.00g | Carbs: 23.00g | Protein: 12.00g
Similar
Craft Your Own Pizza, Chicago Thick, 2 or More Toppings with Swiss Cheese, Individual (1 Slice)
(Old Chicago)
Per 1 serving - Calories: 238kcal | Fat: 11.00g | Carbs: 22.00g | Protein: 12.00g
Similar
Craft Your Own Pizza, Chicago Thick, 2 or More Toppings with Andouille Sausage, Individual (4 Slices)
(Old Chicago)
Per 1 serving - Calories: 1103kcal | Fat: 60.00g | Carbs: 90.00g | Protein: 52.00g
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Craft Your Own Pizza, Chicago Thick, 2 or More Toppings with Artichoke Hearts, Individual (4 Slices)
(Old Chicago)
Per 1 serving - Calories: 887kcal | Fat: 39.00g | Carbs: 92.00g | Protein: 43.00g
Similar
Craft Your Own Pizza, Chicago Thick, 2 or More Toppings with Black Olives, Individual (4 Slices)
(Old Chicago)
Per 1 serving - Calories: 900kcal | Fat: 42.00g | Carbs: 90.00g | Protein: 42.00g
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