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Results for "Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade) "

61 to 70 of 1000
New Zealand Lamb Ribs (Trimmed to 1/8" Fat, Frozen) Per 1 oz - Calories: 88kcal \| Fat: 7.65g \| Carbs: 0.00g \| Protein: 4.50g Other sizes: 1 lb - 1411kcal, 100 g - 311kcal, more... Similar
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised) Per 3 oz - Calories: 281kcal \| Fat: 20.82g \| Carbs: 0.00g \| Protein: 21.97g Other sizes: 1 lb - 1501kcal, 100 g - 331kcal, more... Similar
Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Broiled) Per 3 oz - Calories: 286kcal \| Fat: 22.74g \| Carbs: 0.00g \| Protein: 19.06g Other sizes: 1 piece - 900kcal, 1 lb - 1529kcal, 100 g - 337kcal, more... Similar
Beef Brisket (Whole, Trimmed to 1/8" Fat) Per 1 oz - Calories: 71kcal \| Fat: 5.40g \| Carbs: 0.00g \| Protein: 5.22g Other sizes: 1 lb - 1139kcal, 100 g - 251kcal, more... Similar
Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 82kcal \| Fat: 6.79g \| Carbs: 0.00g \| Protein: 4.75g Other sizes: 1 lb - 1306kcal, 100 g - 288kcal, more... Similar
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade) Per 1 oz - Calories: 101kcal \| Fat: 8.98g \| Carbs: 0.00g \| Protein: 4.58g Other sizes: 1 lb - 1610kcal, 100 g - 355kcal, more... Similar
Australian Lamb Leg (Center Slice, Bone-In, Trimmed to 1/8" Fat) Per 100 g - Calories: 195kcal \| Fat: 12.56g \| Carbs: 0.0g \| Protein: 19.17g Other sizes: 1 oz - 55kcal, 1 lb - 885kcal, more... Similar
Pork Leg (Shank Half) Per 1 oz - Calories: 75kcal \| Fat: 5.96g \| Carbs: 0.00g \| Protein: 4.84g Other sizes: 1 lb - 1193kcal, 100 g - 263kcal, more... Similar
Lamb (Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 69kcal \| Fat: 5.29g \| Carbs: 0.00g \| Protein: 4.97g Other sizes: 1 lb - 1102kcal, 100 g - 243kcal, more... Similar
Lamb (Trimmed to 1/8" Fat, Choice Grade, Cooked) Per 100 g - Calories: 271kcal \| Fat: 18.01g \| Carbs: 0.0g \| Protein: 25.51g Other sizes: 1 piece - 678kcal, 3 oz - 230kcal, 1 lb - 1229kcal, more... Similar
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Related searches for: Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)

pork	beef
turkey	chicken
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