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Results for "Gandolfo's Whitestone Bridge (Half)"

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Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat) Per 1 oz - Calories: 46kcal \| Fat: 2.41g \| Carbs: 0.00g \| Protein: 5.67g Similar
Beef Brisket (Point Half, Lean Only, Trimmed to 0" Fat, Cooked, Braised) Per 3 oz - Calories: 207kcal \| Fat: 11.73g \| Carbs: 0.00g \| Protein: 23.84g Other sizes: 1 piece - 566kcal, 1 lb - 1107kcal, 100 g - 244kcal, more... Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised) Per 1 oz - Calories: 56kcal \| Fat: 1.68g \| Carbs: 0.00g \| Protein: 9.61g Other sizes: 1 lb - 898kcal, 100 g - 198kcal, more... Similar
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 35kcal \| Fat: 1.19g \| Carbs: 0.00g \| Protein: 5.82g Other sizes: 1 lb - 567kcal, 100 g - 125kcal, more... Similar
Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 77kcal \| Fat: 6.27g \| Carbs: 0.00g \| Protein: 4.80g Other sizes: 1 lb - 1234kcal, 100 g - 272kcal, more... Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Cooked, Braised) Per 1 oz - Calories: 56kcal \| Fat: 1.70g \| Carbs: 0.00g \| Protein: 9.40g Other sizes: 1 lb - 889kcal, 100 g - 196kcal, more... Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised) Per 1 oz - Calories: 36kcal \| Fat: 1.09g \| Carbs: 0.00g \| Protein: 6.12g Other sizes: 1 lb - 576kcal, 100 g - 127kcal, more... Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 37kcal \| Fat: 1.15g \| Carbs: 0.00g \| Protein: 6.15g Other sizes: 1 lb - 585kcal, 100 g - 129kcal, more... Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised) Per 1 oz - Calories: 54kcal \| Fat: 1.48g \| Carbs: 0.00g \| Protein: 9.41g Other sizes: 1 lb - 857kcal, 100 g - 189kcal, more... Similar
Chocolate Bridge Mix (Walgreens) Per 1 serving - Calories: 200kcal \| Fat: 11.00g \| Carbs: 25.00g \| Protein: 2.00g Similar
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