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Results for "Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Prime Grade, Cooked) "

61 to 70 of 1000
Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Broiled) Per 3 oz - Calories: 286kcal \| Fat: 22.74g \| Carbs: 0.00g \| Protein: 19.06g Other sizes: 1 piece - 900kcal, 1 lb - 1529kcal, 100 g - 337kcal, more... Similar
Beef Tip Round (Trimmed to 1/8" Fat) Per 1 oz - Calories: 54kcal \| Fat: 3.31g \| Carbs: 0.00g \| Protein: 5.56g Other sizes: 1 lb - 857kcal, 100 g - 189kcal, more... Similar
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 63kcal \| Fat: 4.20g \| Carbs: 0.00g \| Protein: 5.87g Other sizes: 1 lb - 1007kcal, 100 g - 222kcal, more... Similar
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat) Per 1 oz - Calories: 36kcal \| Fat: 1.22g \| Carbs: 0.00g \| Protein: 6.29g Other sizes: 1 lb - 581kcal, 100 g - 128kcal, more... Similar
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat) Per 100 g - Calories: 152kcal \| Fat: 6.52g \| Carbs: 0.0g \| Protein: 22.12g Other sizes: 1 oz - 43kcal, 1 lb - 689kcal, more... Similar
Australian Lamb (Trimmed to 1/8" Fat) Per 1 oz - Calories: 65kcal \| Fat: 4.81g \| Carbs: 0.00g \| Protein: 5.06g Other sizes: 1 lb - 1039kcal, 100 g - 229kcal, more... Similar
Beef Top Sirloin (Trimmed to 1/8" Fat, Cooked, Broiled) Per 100 g - Calories: 243kcal \| Fat: 14.23g \| Carbs: 0.0g \| Protein: 26.96g Other sizes: 1 piece - 744kcal, 3 oz - 207kcal, 1 lb - 1102kcal, more... Similar
Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 54kcal \| Fat: 3.16g \| Carbs: 0.00g \| Protein: 5.86g Other sizes: 1 lb - 857kcal, 100 g - 189kcal, more... Similar
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat) Per 100 g - Calories: 138kcal \| Fat: 5.15g \| Carbs: 0.0g \| Protein: 22.93g Other sizes: 1 oz - 39kcal, 1 lb - 626kcal, more... Similar
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat) Per 100 g - Calories: 131kcal \| Fat: 4.08g \| Carbs: 0.0g \| Protein: 22.09g Other sizes: 1 oz - 37kcal, 1 lb - 594kcal, more... Similar
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Related searches for: Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Prime Grade, Cooked)

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