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Results for "Baked Atlantic Salmon with Vegetables"
521 to 530 of 1000
Cooked Vegetables (Fat Added in Cooking)
Per 1 cup - Calories: 147kcal | Fat: 3.86g | Carbs: 23.19g | Protein: 5.06g
Other sizes: 1 serving - 74kcal, 100 g - 81kcal, 1 oz - 23kcal,
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Crepes filled with Meat, Fish or Poultry (with Sauce)
Per 1 crepe with filling, with sauce - Calories: 290kcal | Fat: 16.72g | Carbs: 12.14g | Protein: 21.99g
Other sizes: 1 serving - 290kcal, 100 g - 188kcal, 1 oz - 53kcal,
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Cooked Corn with Cream Sauce (made with Milk, from Fresh)
Per 1 cup - Calories: 292kcal | Fat: 13.66g | Carbs: 38.94g | Protein: 8.16g
Other sizes: 1 serving - 146kcal, 100 g - 128kcal,
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Cooked Corn with Cream Sauce (made with Milk, from Canned)
Per 1 cup - Calories: 260kcal | Fat: 13.34g | Carbs: 31.56g | Protein: 7.39g
Other sizes: 1 serving - 130kcal, 100 g - 114kcal, 1 oz - 32kcal,
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Diet Gelatin Dessert with Fruit (Sweetened with Low Calorie Sweetener)
Per 1 cup - Calories: 79kcal | Fat: 0.24g | Carbs: 21.72g | Protein: 1.34g
Other sizes: 1 cubic inch - 6kcal, 1 serving - 40kcal, 100 g - 33kcal,
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Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)
Per 1/2 small - Calories: 313kcal | Fat: 15.92g | Carbs: 11.38g | Protein: 29.36g
Other sizes: 1/2 medium - 365kcal, 1/2 large - 412kcal, 1 oz of boneless - 74kcal,
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Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten)
Per 1/2 small - Calories: 138kcal | Fat: 3.51g | Carbs: 0g | Protein: 25.01g
Other sizes: 1/2 medium - 162kcal, 1/2 large - 180kcal, 1 oz of boneless (yield after cooking, skin/coating removed) - 31kcal,
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Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Not Eaten)
Per 1 small - Calories: 98kcal | Fat: 4.83g | Carbs: 0g | Protein: 12.97g
Other sizes: 1 medium - 111kcal, 1 large - 150kcal, 1 oz, with bone of (yield after bone and skin/coating removed) - 30kcal,
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Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten)
Per 1 small - Calories: 137kcal | Fat: 9.16g | Carbs: 4.64g | Protein: 8.45g
Other sizes: 1 medium - 160kcal, 1 large - 209kcal, 1 oz, with bone of (yield after bone removed) - 59kcal,
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Baked Egg (Fat Not Added in Cooking)
Per 1 large - Calories: 73kcal | Fat: 4.95g | Carbs: 0.38g | Protein: 6.26g
Other sizes: 1 jumbo - 95kcal, 1 medium - 65kcal, 1 small - 54kcal,
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