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Results for "Bob's Red Mill Large Flake Nutritional Yeast (15 g)"
501 to 510 of 1000
Chocolate Malted Milk (with Skim Milk, Fortified)
Per 1 cup - Calories: 181kcal | Fat: 4.98g | Carbs: 25.94g | Protein: 8.04g
Other sizes: 1 fl oz - 23kcal, 1 serving - 181kcal, 100 g - 77kcal,
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Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 351kcal | Fat: 30.78g | Carbs: 0.00g | Protein: 17.26g
Other sizes: 1 piece - 1152kcal, 1 lb - 1873kcal, 100 g - 413kcal,
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Cooked, Roasted)
Per 3 oz - Calories: 201kcal | Fat: 11.22g | Carbs: 0.00g | Protein: 23.40g
Other sizes: 1 piece - 498kcal, 1 lb - 1075kcal, 100 g - 237kcal,
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 204kcal | Fat: 12.45g | Carbs: 0.00g | Protein: 21.39g
Other sizes: 1 piece - 458kcal, 1 lb - 1089kcal, 100 g - 240kcal,
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
Per 3 oz - Calories: 175kcal | Fat: 9.27g | Carbs: 0.00g | Protein: 21.39g
Other sizes: 1 piece - 420kcal, 1 lb - 934kcal, 100 g - 206kcal,
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 60kcal | Fat: 3.98g | Carbs: 0.00g | Protein: 5.57g
Other sizes: 1 lb - 953kcal, 100 g - 210kcal,
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Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 346kcal | Fat: 29.42g | Carbs: 0.00g | Protein: 18.90g
Other sizes: 1 piece - 1136kcal, 1 lb - 1846kcal, 100 g - 407kcal,
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 94kcal | Fat: 8.32g | Carbs: 0.00g | Protein: 4.54g
Other sizes: 1 lb - 1510kcal, 100 g - 333kcal,
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 343kcal | Fat: 29.72g | Carbs: 0.00g | Protein: 17.55g
Other sizes: 1 piece - 1123kcal, 1 lb - 1833kcal, 100 g - 404kcal,
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Red Sauce
(Pizza Rev)
Per 2 oz - Calories: 35kcal | Fat: 1.00g | Carbs: 7.00g | Protein: 1.00g
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