51 to 60 of 1000 |
|
|
|
Chicken Thigh Meat (Broilers or Fryers)
Per 100 g - Calories: 119kcal | Fat: 3.91g | Carbs: 0.0g | Protein: 19.65g
Other sizes:
1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken) - 49kcal, 1 thigh, bone and skin removed - 82kcal, 1 oz - 34kcal, more...
Similar
|
Chicken Wing Meat (Broilers or Fryers)
Per 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) - Calories: 21kcal | Fat: 0.60g | Carbs: 0.00g | Protein: 3.73g
Other sizes:
1 wing, bone and skin removed - 37kcal, 1 oz - 36kcal, 1 lb - 572kcal, more...
Similar
|
Stewed Chicken Leg (Skin Eaten)
Per 1 small - Calories: 225kcal | Fat: 13.19g | Carbs: 0g | Protein: 24.69g
Other sizes:
1 medium - 272kcal, 1 large - 360kcal, 1 oz of boneless - 62kcal, more...
Similar
|
Chicken Leg (Skin Not Eaten)
Per 1 medium - Calories: 178kcal | Fat: 7.86g | Carbs: 0g | Protein: 25.19g
Other sizes:
1 small - 153kcal, 1 large - 242kcal, 1 oz, with bone of cooked - 34kcal, more...
Similar
|
|
|
Turkey Leg Meat and Skin
Per 1 unit - Calories: 151kcal | Fat: 7.06g | Carbs: 0.00g | Protein: 20.52g
Other sizes:
1 leg, bone removed - 1175kcal, 1 oz - 41kcal, 1 lb - 653kcal, more...
Similar
|
Previous
|
Page 6 |
Next
|