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Results for "Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade) "
51 to 60 of 2003
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)
Per 1 oz - Calories: 101kcal | Fat: 8.98g | Carbs: 0.00g | Protein: 4.58g
Other sizes: 1 lb - 1610kcal, 100 g - 355kcal,
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade)
Per 1 oz - Calories: 104kcal | Fat: 9.43g | Carbs: 0.00g | Protein: 4.47g
Other sizes: 1 lb - 1665kcal, 100 g - 367kcal,
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Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 105kcal | Fat: 9.53g | Carbs: 0.00g | Protein: 4.47g
Other sizes: 1 lb - 1678kcal, 100 g - 370kcal,
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Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 109kcal | Fat: 9.97g | Carbs: 0.00g | Protein: 4.36g
Other sizes: 1 lb - 1737kcal, 100 g - 383kcal,
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Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 269kcal | Fat: 19.86g | Carbs: 0.00g | Protein: 21.17g
Other sizes: 1 steak, excluding refuse - 380kcal, 1 lb - 1438kcal, 100 g - 317kcal,
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Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 99kcal | Fat: 8.76g | Carbs: 0.00g | Protein: 4.65g
Other sizes: 1 lb - 1583kcal, 100 g - 349kcal,
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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Cooked, Roasted)
Per 3 oz - Calories: 189kcal | Fat: 9.76g | Carbs: 0.00g | Protein: 23.55g
Other sizes: 1 piece - 557kcal, 1 lb - 1007kcal, 100 g - 222kcal,
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Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 64kcal | Fat: 4.36g | Carbs: 0.00g | Protein: 5.71g
Other sizes: 1 lb - 1021kcal, 100 g - 225kcal,
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Beef Tenderloin (Trimmed to 1/4" Fat, Cooked, Roasted)
Per 3 oz - Calories: 282kcal | Fat: 21.76g | Carbs: 0.00g | Protein: 20.07g
Other sizes: 1 lb - 1506kcal, 100 g - 332kcal,
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Beef Eye Of Round (Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 63kcal | Fat: 4.27g | Carbs: 0.00g | Protein: 5.64g
Other sizes: 1 lb - 1002kcal, 100 g - 221kcal,
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