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Results for "Fry's Plant-Based Pea Protein Grounds"
431 to 440 of 1000
Baked Potato (Peel Eaten, Fat Added in Cooking)
Per 1 medium - Calories: 194kcal | Fat: 3.92g | Carbs: 36.54g | Protein: 4.32g
Other sizes: 1 small - 156kcal, 1 oz, raw, yields - 26kcal, 1 cup - 138kcal,
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Baked Potato Stuffed with Cheese (Peel Not Eaten)
Per 1 medium - Calories: 249kcal | Fat: 10.99g | Carbs: 30.54g | Protein: 7.79g
Other sizes: 1 small - 199kcal, 1 large - 432kcal, 100 g - 151kcal,
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Baked Potato Stuffed with Meat in Cream Sauce (Peel Eaten)
Per 1 medium - Calories: 294kcal | Fat: 10.30g | Carbs: 40.56g | Protein: 10.86g
Other sizes: 1 serving - 294kcal, 1 small - 235kcal, 1 large - 507kcal,
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Baked Winter Type Squash (Fat and Sugar Added in Cooking)
Per 1 cup cubed, all varieties - Calories: 154kcal | Fat: 4.22g | Carbs: 30.15g | Protein: 1.75g
Other sizes: 1/2 acorn squash - 119kcal, 1 oz, raw, yields - 10kcal, 100 g - 72kcal,
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Baked Sweetpotato (Peel Not Eaten, Fat Not Added in Cooking)
Per 100 g - Calories: 89kcal | Fat: 0.15g | Carbs: 20.54g | Protein: 1.99g
Other sizes: 1 small - 53kcal, 1 medium - 101kcal, 1 large - 160kcal,
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Baked or Fried Batter Dipped Onion Rings (from Frozen)
Per 1 10 small rings serving - Calories: 159kcal | Fat: 9.47g | Carbs: 15.07g | Protein: 3.40g
Other sizes: 1 10 medium rings serving - 199kcal, 1 10 large rings serving - 235kcal, 1 cup - 159kcal,
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Veal Goulash with Vegetables in Tomato-Base Sauce
Per 1 cup - Calories: 244kcal | Fat: 9.02g | Carbs: 7.61g | Protein: 31.70g
Other sizes: 1 serving - 183kcal, 100 g - 97kcal,
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Puerto Rican Style Stewed Green Peas with Pig's Feet and Potatoes
Per 1 cup - Calories: 345kcal | Fat: 18.56g | Carbs: 22.29g | Protein: 23.09g
Other sizes: 1 serving - 260kcal, 100 g - 150kcal, 1 oz - 43kcal,
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Low Sodium Peas and Carrots (Fat Not Added in Cooking, Canned)
Per 1 cup - Calories: 61kcal | Fat: 0.43g | Carbs: 13.57g | Protein: 3.47g
Other sizes: 1 serving - 30kcal, 100 g - 38kcal, 1 oz - 11kcal,
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Fat Added in Cooking from Fresh Cooked Green Peas (from Fresh, Fat Added in Cooking)
Per 1 cup - Calories: 167kcal | Fat: 4.04g | Carbs: 25.01g | Protein: 8.55g
Other sizes: 1 serving - 83kcal, 100 g - 101kcal, 1 oz - 29kcal,
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