401 to 410 of 2013 |
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Turkey Meat and Skin (Young Hen)
Per 1 unit - Calories: 549kcal | Fat: 29.72g | Carbs: 0.00g | Protein: 65.99g
Other sizes:
1/2 turkey, bone removed - 3447kcal, 1 oz - 48kcal, 1 lb - 762kcal, more...
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Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Per 1 oz of boneless, lean only - Calories: 60kcal | Fat: 2.94g | Carbs: 0g | Protein: 7.80g
Other sizes:
1 oz, with bone of raw, lean only - 32kcal, 1 oz, with bone of (yield after bone and fat removed) - 40kcal, 1 oz of boneless, raw, lean only - 42kcal, more...
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Turkey Skin (Young Hen)
Per 100 g - Calories: 417kcal | Fat: 40.62g | Carbs: 0.0g | Protein: 11.79g
Other sizes:
1 unit - 213kcal, 1/2 turkey, skin only - 1339kcal, 1 oz - 118kcal, more...
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