341 to 350 of 1000 |
Squab (Pigeon) Meat and Skin
Per 100 g - Calories: 294kcal | Fat: 23.8g | Carbs: 0.0g | Protein: 18.47g
Other sizes:
1 unit - 873kcal, 1 squab - 585kcal, 1 oz - 83kcal, more...
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Turkey Light Meat and Skin
Per 1 oz - Calories: 45kcal | Fat: 2.09g | Carbs: 0.00g | Protein: 6.13g
Other sizes:
1 unit - 286kcal, 1/2 turkey, bone removed - 2207kcal, 1 lb - 721kcal, more...
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Turkey Leg Meat and Skin
Per 1 unit - Calories: 151kcal | Fat: 7.06g | Carbs: 0.00g | Protein: 20.52g
Other sizes:
1 leg, bone removed - 1175kcal, 1 oz - 41kcal, 1 lb - 653kcal, more...
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Turkey Light Meat (Fryer-Roasters)
Per 1 oz - Calories: 31kcal | Fat: 0.14g | Carbs: 0.00g | Protein: 6.86g
Other sizes:
1 unit - 147kcal, 1/2 turkey, bone and skin removed - 519kcal, 1 lb - 490kcal, more...
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Turkey Dark Meat (Young Tom)
Per 1 unit - Calories: 164kcal | Fat: 5.47g | Carbs: 0.00g | Protein: 26.65g
Other sizes:
1/2 turkey, bone and skin removed - 1884kcal, 1 oz - 35kcal, 1 lb - 558kcal, more...
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Chicken Leg Meat (Broilers or Fryers)
Per 100 g - Calories: 120kcal | Fat: 3.81g | Carbs: 0.0g | Protein: 20.13g
Other sizes:
1 leg bone and skin removed - 94kcal, 1 leg, bone and skin removed - 156kcal, 1 oz - 34kcal, more...
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