331 to 340 of 2013 |
|
|
Turkey Meat and Skin (Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 291kcal | Fat: 13.62g | Carbs: 0.00g | Protein: 39.34g
Other sizes:
1 unit - 499kcal, 1/2 turkey, bone removed - 3863kcal, 1 oz - 59kcal, more...
Similar
|
|
Turkey Skin
Per 1 unit - Calories: 197kcal | Fat: 18.82g | Carbs: 0.00g | Protein: 6.48g
Other sizes:
1/2 turkey, skin only - 1517kcal, 1 oz - 110kcal, 1 lb - 1755kcal, more...
Similar
|
|
Turkey Skin (Cooked, Roasted)
Per 100 g - Calories: 442kcal | Fat: 39.66g | Carbs: 0.0g | Protein: 19.7g
Other sizes:
1 unit - 141kcal, 1/2 turkey, skin only - 1096kcal, 1 oz - 125kcal, more...
Similar
|
|
Turkey Light Meat and Skin
Per 1 oz - Calories: 45kcal | Fat: 2.09g | Carbs: 0.00g | Protein: 6.13g
Other sizes:
1 unit - 286kcal, 1/2 turkey, bone removed - 2207kcal, 1 lb - 721kcal, more...
Similar
|
|
Previous
|
Page 34 |
Next
|