321 to 330 of 2013 |
Quail Meat and Skin
Per 100 g - Calories: 192kcal | Fat: 12.05g | Carbs: 0.0g | Protein: 19.63g
Other sizes:
1 quail - 209kcal, 1 unit - 778kcal, more...
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Baked Breaded or Battered Ocean Perch
Per 1 oz of boneless (yield after cooking) - Calories: 50kcal | Fat: 1.77g | Carbs: 2.38g | Protein: 5.69g
Other sizes:
1 oz of boneless - 52kcal, 1 cubic inch, with bone of - 20kcal, 1 cubic inch of boneless - 31kcal, more...
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Squab (Pigeon) Meat and Skin
Per 100 g - Calories: 294kcal | Fat: 23.8g | Carbs: 0.0g | Protein: 18.47g
Other sizes:
1 unit - 873kcal, 1 squab - 585kcal, 1 oz - 83kcal, more...
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Broiled or Baked Pork Steak or Cutlet
Per 1 medium - Calories: 372kcal | Fat: 21.08g | Carbs: 0g | Protein: 42.45g
Other sizes:
1 oz, with bone of (yield after cooking, bone removed) - 35kcal, 1 oz, with bone of (yield after bone removed) - 49kcal, 1 oz of boneless - 66kcal, more...
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Turkey Meat and Skin
Per 1 oz - Calories: 45kcal | Fat: 2.27g | Carbs: 0.00g | Protein: 5.79g
Other sizes:
1 unit - 531kcal, 1/2 turkey, bone removed - 4104kcal, 1 lb - 726kcal, more...
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