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Results for "Perfectly Balanced Sweet Potato"

311 to 320 of 1000
Baked Potato Topped with Cheese Sauce and Chili Per 1 piece - Calories: 482kcal \| Fat: 21.84g \| Carbs: 55.85g \| Protein: 23.23g Other sizes: 1 oz - 35kcal, 100 g - 122kcal, more... Similar
Baked Potato Topped with Sour Cream and Chives Per 1 piece - Calories: 393kcal \| Fat: 22.32g \| Carbs: 50.01g \| Protein: 6.67g Other sizes: 1 oz - 37kcal, 100 g - 130kcal, more... Similar
Chunky Chicken Vegetable with Potato and Cheese Soup Per 100 g - Calories: 65kcal \| Fat: 4.46g \| Carbs: 5.2g \| Protein: 1.16g Similar
Cream Of Potato Soup (with Equal Volume Milk, Canned) Per 1 cup - Calories: 149kcal \| Fat: 6.45g \| Carbs: 17.16g \| Protein: 5.78g Other sizes: 1 can - 361kcal, 1 oz - 17kcal, 100 g - 60kcal, more... Similar
Cream Of Potato Soup (with Equal Volume Water, Canned) Per 1 cup - Calories: 73kcal \| Fat: 2.37g \| Carbs: 11.47g \| Protein: 1.76g Other sizes: 1 can - 178kcal, 1 oz - 9kcal, 100 g - 30kcal, more... Similar
Potato Chips (From Dried Potatoes, Fat Free, Made with Olestra) Per 1 oz - Calories: 72kcal \| Fat: 0.24g \| Carbs: 15.88g \| Protein: 1.64g Similar
Potato Chips (Unsalted, with Partially Hydrogenated Soybean Oil) Per 1 oz - Calories: 152kcal \| Fat: 9.81g \| Carbs: 15.00g \| Protein: 1.98g Other sizes: 1 bag - 1217kcal, 100 g - 536kcal, more... Similar
Baked Potato Topped with Cheese Sauce and Broccoli Per 1 piece - Calories: 403kcal \| Fat: 21.42g \| Carbs: 46.58g \| Protein: 13.66g Other sizes: 1 oz - 34kcal, 100 g - 119kcal, more... Similar
Yellow Sweet Corn (Kernels Cut Off Cob, with Salt, Frozen, Drained, Cooked, Boiled) Per 1/2 cup - Calories: 66kcal \| Fat: 0.55g \| Carbs: 15.83g \| Protein: 2.09g Other sizes: 1 package - 230kcal, 1 oz - 23kcal, 1 lb - 367kcal, more... Similar
White Sweet Corn (Kernels On Cob, with Salt, Frozen, Drained, Cooked, Boiled) Per 1 ear, yields - Calories: 59kcal \| Fat: 0.47g \| Carbs: 14.07g \| Protein: 1.96g Other sizes: 1/2 cup kernels - 77kcal, 1 oz - 27kcal, 100 g - 94kcal, more... Similar
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