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Results for "Le Ster Gâteau au Fromage Blanc Pépites de Chocolat"
311 to 320 of 1000
Oyster Stew (with Equal Volume Water, Canned)
Per 1 cup - Calories: 58kcal | Fat: 3.83g | Carbs: 4.07g | Protein: 2.10g
Other sizes: 1 can - 141kcal, 1 oz - 7kcal, 100 g - 24kcal,
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Milk (Nonfat with Added Vitamin A, Dry)
Per 1 cup - Calories: 434kcal | Fat: 0.92g | Carbs: 62.38g | Protein: 43.39g
Other sizes: 1 oz - 103kcal, 100 g - 362kcal,
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Turkey Leg Meat (Fryer-Roasters)
Per 1 unit - Calories: 100kcal | Fat: 2.20g | Carbs: 0.00g | Protein: 18.93g
Other sizes: 1 leg, bone and skin removed - 355kcal, 1 oz - 31kcal, 1 lb - 490kcal,
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Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 38kcal | Fat: 1.50g | Carbs: 0.00g | Protein: 5.73g
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Veal Leg (Top Round, Cooked, Pan-Fried)
Per 100 g - Calories: 211kcal | Fat: 8.35g | Carbs: 0.0g | Protein: 31.75g
Other sizes: 1 unit of cooked - 641kcal, 3 oz - 179kcal, 1 lb - 957kcal,
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Veal Leg (Top Round, Cooked, Roasted)
Per 3 oz - Calories: 136kcal | Fat: 3.95g | Carbs: 0.00g | Protein: 23.54g
Other sizes: 1 unit of cooked - 573kcal, 1 lb - 726kcal, 100 g - 160kcal,
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Veal Cubed (Leg and Shoulder, Lean Only)
Per 1 oz - Calories: 31kcal | Fat: 0.71g | Carbs: 0.00g | Protein: 5.75g
Other sizes: 1 lb - 494kcal, 100 g - 109kcal,
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Turkey Leg Meat and Skin (Cooked, Roasted)
Per 1 leg, bone removed - Calories: 1136kcal | Fat: 53.62g | Carbs: 0.00g | Protein: 152.17g
Other sizes: 1 oz - 59kcal, 1 lb - 943kcal, 100 g - 208kcal,
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Turkey Leg Meat and Skin (Young Hen)
Per 1 unit - Calories: 159kcal | Fat: 7.88g | Carbs: 0.00g | Protein: 20.43g
Other sizes: 1 leg, bone removed - 991kcal, 1 oz - 43kcal, 1 lb - 685kcal,
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Turkey Leg Meat (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 151kcal | Fat: 7.46g | Carbs: 0.00g | Protein: 19.69g
Other sizes: 1 leg, bone removed - 954kcal, 1 oz - 60kcal, 1 lb - 966kcal,
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