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Results for "Veal Shank "
291 to 300 of 1999
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 162kcal | Fat: 6.58g | Carbs: 0.00g | Protein: 24.06g
Other sizes: 1 piece - 416kcal, 1 lb - 866kcal, 100 g - 191kcal,
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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 230kcal | Fat: 17.07g | Carbs: 0.0g | Protein: 17.91g
Other sizes: 1 oz - 65kcal, 1 lb - 1043kcal,
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Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 35kcal | Fat: 1.19g | Carbs: 0.00g | Protein: 5.82g
Other sizes: 1 lb - 567kcal, 100 g - 125kcal,
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New Zealand Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat, Frozen)
Per 1 oz - Calories: 57kcal | Fat: 3.79g | Carbs: 0.00g | Protein: 5.32g
Other sizes: 1 lb - 912kcal, 100 g - 201kcal,
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Australian Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat)
Per 1 oz - Calories: 61kcal | Fat: 4.31g | Carbs: 0.00g | Protein: 5.17g
Other sizes: 1 lb - 975kcal, 100 g - 215kcal,
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Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade, Cooked, Simmered)
Per 100 g - Calories: 263kcal | Fat: 14.68g | Carbs: 0.0g | Protein: 30.69g
Other sizes: 1 piece - 510kcal, 3 oz - 224kcal, 1 lb - 1193kcal,
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Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Simmered)
Per 100 g - Calories: 201kcal | Fat: 6.36g | Carbs: 0.0g | Protein: 33.68g
Other sizes: 3 oz - 171kcal, 1 lb - 912kcal,
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Lamb Shank
(Cuisine Solutions)
Per 1/3 portion - Calories: 160kcal | Fat: 10.00g | Carbs: 1.00g | Protein: 18.00g
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Lamb Shank
(Open Nature)
Per 1 serving - Calories: 150kcal | Fat: 6.00g | Carbs: 0.00g | Protein: 23.00g
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Veal Meat (Lean Only)
Per 100 g - Calories: 112kcal | Fat: 2.87g | Carbs: 0.0g | Protein: 20.2g
Other sizes: 1 oz - 32kcal, 1 lb - 508kcal,
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