291 to 300 of 1998 |
Pheasant Meat
Per 1 unit - Calories: 434kcal | Fat: 11.87g | Carbs: 0.00g | Protein: 76.84g
Other sizes:
1/2 pheasant - 468kcal, 1 oz - 38kcal, 1 lb - 603kcal, more...
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Pheasant Breast Meat
Per 1 oz - Calories: 38kcal | Fat: 0.92g | Carbs: 0.00g | Protein: 6.91g
Other sizes:
1 unit - 225kcal, 1/2 breast, bone and skin removed - 242kcal, 1 lb - 603kcal, more...
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Pheasant Leg Meat
Per 1 unit - Calories: 133kcal | Fat: 4.26g | Carbs: 0.00g | Protein: 21.98g
Other sizes:
1 leg, bone and skin removed - 143kcal, 1 oz - 38kcal, 1 lb - 608kcal, more...
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Quail Meat and Skin
Per 100 g - Calories: 192kcal | Fat: 12.05g | Carbs: 0.0g | Protein: 19.63g
Other sizes:
1 quail - 209kcal, 1 unit - 778kcal, more...
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Quail Meat
Per 100 g - Calories: 134kcal | Fat: 4.53g | Carbs: 0.0g | Protein: 21.76g
Other sizes:
1 quail - 123kcal, 1 unit - 458kcal, 1 oz - 38kcal, more...
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