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Results for "Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)"

261 to 270 of 1000
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled) Per 1 oz - Calories: 58kcal \| Fat: 2.58g \| Carbs: 0.00g \| Protein: 8.22g Other sizes: 1 lb - 934kcal, 100 g - 206kcal, more... Similar
Beef Eye Of Round (Lean Only, Trimmed to 1/8" Fat, Select Grade) Per 100 g - Calories: 119kcal \| Fat: 2.62g \| Carbs: 0.0g \| Protein: 22.31g Other sizes: 1 oz - 34kcal, 1 lb - 540kcal, more... Similar
Lamb Fat (Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 189kcal \| Fat: 20.02g \| Carbs: 0.00g \| Protein: 1.89g Other sizes: 1 lb - 3016kcal, 100 g - 665kcal, more... Similar
Lamb Fat (Trimmed to 1/4" Fat, Choice Grade, Cooked) Per 100 g - Calories: 586kcal \| Fat: 59.18g \| Carbs: 0.0g \| Protein: 12.16g Other sizes: 1 unit of cooked - 1676kcal, 3 oz - 498kcal, 1 lb - 2658kcal, more... Similar
Beef Retail Cuts Composite (Trimmed to 1/8" Fat) Per 1 oz - Calories: 66kcal \| Fat: 4.86g \| Carbs: 0.00g \| Protein: 5.30g Other sizes: 1 lb - 1061kcal, 100 g - 234kcal, more... Similar
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat) Per 1 oz - Calories: 70kcal \| Fat: 5.50g \| Carbs: 0.00g \| Protein: 4.86g Similar
Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Roasted) Per 3 oz - Calories: 298kcal \| Fat: 23.89g \| Carbs: 0.00g \| Protein: 19.35g Other sizes: 1 piece - 1014kcal, 1 lb - 1592kcal, 100 g - 351kcal, more... Similar
Beef Ribs (Small End, Trimmed to 1/8" Fat) Per 100 g - Calories: 254kcal \| Fat: 19.06g \| Carbs: 0.0g \| Protein: 19.33g Other sizes: 1 oz - 72kcal, 1 lb - 1152kcal, more... Similar
Beef Porterhouse Steak (Trimmed to 1/8" Fat) Per 1 oz - Calories: 70kcal \| Fat: 5.25g \| Carbs: 0.00g \| Protein: 5.33g Other sizes: 1 lb - 1120kcal, 100 g - 247kcal, more... Similar
Beef T-Bone Steak (Trimmed to 1/8" Fat) Per 1 oz - Calories: 62kcal \| Fat: 4.34g \| Carbs: 0.00g \| Protein: 5.44g Other sizes: 1 lb - 998kcal, 100 g - 220kcal, more... Similar
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Related searches for: Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)

hamburgers	steak
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