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Results for "Beef Round (Full Cut, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled) "
261 to 270 of 1000
Beef Tenderloin (Trimmed to 1/4" Fat, Cooked, Roasted)
Per 3 oz - Calories: 282kcal | Fat: 21.76g | Carbs: 0.00g | Protein: 20.07g
Other sizes: 1 lb - 1506kcal, 100 g - 332kcal,
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Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Per 100 g - Calories: 154kcal | Fat: 7.39g | Carbs: 0.0g | Protein: 20.52g
Other sizes: 1 lb - 699kcal, 1 oz - 44kcal,
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Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 43kcal | Fat: 1.77g | Carbs: 0.00g | Protein: 6.46g
Other sizes: 1 lb - 694kcal, 100 g - 153kcal,
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Beef Top Round (Trimmed to 1/4" Fat, Select Grade, Cooked, Braised)
Per 3 oz - Calories: 199kcal | Fat: 8.38g | Carbs: 0.00g | Protein: 28.98g
Other sizes: 1 piece - 669kcal, 1 lb - 1061kcal, 100 g - 234kcal,
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Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Cooked, Braised)
Per 1 piece - Calories: 531kcal | Fat: 14.50g | Carbs: 0.00g | Protein: 93.55g
Other sizes: 3 oz - 174kcal, 1 lb - 930kcal, 100 g - 205kcal,
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Beef Top Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 201kcal | Fat: 9.94g | Carbs: 0.00g | Protein: 26.12g
Other sizes: 1 piece - 784kcal, 1 lb - 1075kcal, 100 g - 237kcal,
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Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Per 100 g - Calories: 149kcal | Fat: 7.48g | Carbs: 0.0g | Protein: 19.07g
Other sizes: 1 lb - 676kcal, 1 oz - 42kcal,
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Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 73kcal | Fat: 5.72g | Carbs: 0.00g | Protein: 5.15g
Other sizes: 1 lb - 1175kcal, 100 g - 259kcal,
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Acorn Flour (Full Fat)
Per 100 g - Calories: 501kcal | Fat: 30.17g | Carbs: 54.65g | Protein: 7.49g
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 63kcal | Fat: 4.47g | Carbs: 0.00g | Protein: 5.35g
Other sizes: 1 lb - 1012kcal, 100 g - 223kcal,
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