241 to 250 of 1000 |
Chicken Leg Meat and Skin (Broilers or Fryers)
Per 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 189kcal | Fat: 12.24g | Carbs: 0.00g | Protein: 18.33g
Other sizes:
1 leg, bone removed - 312kcal, 1 oz - 53kcal, 100 g - 187kcal, more...
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Pie Crust (Dry Mix, Baked)
Per 1 crust, single 9" - Calories: 802kcal | Fat: 48.64g | Carbs: 80.64g | Protein: 10.72g
Other sizes:
1 piece - 100kcal, 1 oz - 142kcal, 100 g - 501kcal, more...
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