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Results for "Beef Top Sirloin (Trimmed to 1/8" Fat, Cooked, Broiled) "
241 to 250 of 2000
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 63kcal | Fat: 4.47g | Carbs: 0.00g | Protein: 5.35g
Other sizes: 1 lb - 1012kcal, 100 g - 223kcal,
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Prime Grade)
Per 1 oz - Calories: 75kcal | Fat: 5.81g | Carbs: 0.00g | Protein: 5.31g
Other sizes: 1 lb - 1202kcal, 100 g - 265kcal,
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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 65kcal | Fat: 4.91g | Carbs: 0.00g | Protein: 4.92g
Other sizes: 1 lb - 1043kcal, 100 g - 230kcal,
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 94kcal | Fat: 8.32g | Carbs: 0.00g | Protein: 4.54g
Other sizes: 1 lb - 1510kcal, 100 g - 333kcal,
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Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 75kcal | Fat: 5.71g | Carbs: 0.00g | Protein: 5.41g
Other sizes: 1 lb - 1193kcal, 100 g - 263kcal,
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Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 70kcal | Fat: 5.10g | Carbs: 0.00g | Protein: 5.55g
Other sizes: 1 steak - 824kcal, 1 lb - 1116kcal, 100 g - 246kcal,
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Beef Eye Of Round (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 49kcal | Fat: 2.53g | Carbs: 0.00g | Protein: 6.15g
Other sizes: 1 lb - 785kcal, 100 g - 173kcal,
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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 35kcal | Fat: 0.94g | Carbs: 0.00g | Protein: 6.31g
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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 219kcal | Fat: 14.01g | Carbs: 0.00g | Protein: 21.72g
Other sizes: 1 piece - 684kcal, 1 lb - 1170kcal, 100 g - 258kcal,
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Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 248kcal | Fat: 17.57g | Carbs: 0.00g | Protein: 20.94g
Other sizes: 1 piece - 765kcal, 1 lb - 1325kcal, 100 g - 292kcal,
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