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Results for "Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled) "
241 to 250 of 1000
Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 54kcal | Fat: 3.04g | Carbs: 0.00g | Protein: 6.10g
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Beef Top Round (Trimmed to 1/4" Fat, Select Grade, Cooked, Braised)
Per 3 oz - Calories: 199kcal | Fat: 8.38g | Carbs: 0.00g | Protein: 28.98g
Other sizes: 1 piece - 669kcal, 1 lb - 1061kcal, 100 g - 234kcal,
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Beef Top Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 201kcal | Fat: 9.94g | Carbs: 0.00g | Protein: 26.12g
Other sizes: 1 piece - 784kcal, 1 lb - 1075kcal, 100 g - 237kcal,
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Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 288kcal | Fat: 22.02g | Carbs: 0.00g | Protein: 21.01g
Other sizes: 1 steak, excluding refuse - 773kcal, 1 lb - 1538kcal, 100 g - 339kcal,
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Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Per 1 oz - Calories: 36kcal | Fat: 1.09g | Carbs: 0.00g | Protein: 6.12g
Other sizes: 1 lb - 576kcal, 100 g - 127kcal,
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Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 100 g - Calories: 215kcal | Fat: 8.87g | Carbs: 0.0g | Protein: 31.69g
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Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 275kcal | Fat: 20.25g | Carbs: 0.00g | Protein: 21.57g
Other sizes: 1 steak, excluding refuse - 581kcal, 1 lb - 1465kcal, 100 g - 323kcal,
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Beef Top Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 1 lb - Calories: 975kcal | Fat: 40.23g | Carbs: 0.00g | Protein: 143.75g
Other sizes: 1 piece - 677kcal, 3 oz - 183kcal, 100 g - 215kcal,
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Beef Chuck (Top Blade, Trimmed to 1/4" Fat, Select Grade)
Per 100 g - Calories: 131kcal | Fat: 5.55g | Carbs: 0.0g | Protein: 18.82g
Other sizes: 1 lb - 594kcal, 1 oz - 37kcal,
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 84kcal | Fat: 7.10g | Carbs: 0.00g | Protein: 4.69g
Other sizes: 1 lb - 1347kcal, 100 g - 297kcal,
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