231 to 240 of 1000 |
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Turkey Leg Meat (Fryer-Roasters)
Per 1 unit - Calories: 100kcal | Fat: 2.20g | Carbs: 0.00g | Protein: 18.93g
Other sizes:
1 leg, bone and skin removed - 355kcal, 1 oz - 31kcal, 1 lb - 490kcal, more...
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Chicken Leg Meat and Skin (Broilers or Fryers)
Per 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 189kcal | Fat: 12.24g | Carbs: 0.00g | Protein: 18.33g
Other sizes:
1 leg, bone removed - 312kcal, 1 oz - 53kcal, 100 g - 187kcal, more...
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