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Results for "Hogs Heaven Pork Rinds Salt & Vinegar"
231 to 240 of 1000
Pork Rinds
(Slim Jim)
Per 1/2 oz - Calories: 80kcal | Fat: 6.00g | Carbs: 1.00g | Protein: 7.00g
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Pork Rinds
(La Preferida)
Per 1/2 oz - Calories: 80kcal | Fat: 4.00g | Carbs: 0.00g | Protein: 8.00g
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Pork Rinds
(Con Gusto)
Per 1/2 oz - Calories: 80kcal | Fat: 5.00g | Carbs: 0.00g | Protein: 8.00g
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Pork Rinds
(Kitchen Cooked)
Per 1/2 oz - Calories: 80kcal | Fat: 6.00g | Carbs: 0.00g | Protein: 7.00g
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Pork Rinds
(Good & Gather)
Per 1/2 oz - Calories: 80kcal | Fat: 5.00g | Carbs: 0.00g | Protein: 9.00g
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Pork Rinds
(Goya)
Per 1 serving - Calories: 90kcal | Fat: 5.00g | Carbs: 0.00g | Protein: 9.00g
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Low Sodium or No Salt White Bread
Per 1 regular slice - Calories: 69kcal | Fat: 0.94g | Carbs: 12.87g | Protein: 2.13g
Other sizes: 100 g - 267kcal, 1 oz - 76kcal,
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Cooked Vegetables (No Salt Added, Fat Not Added in Cooking)
Per 1 cup - Calories: 115kcal | Fat: 0.26g | Carbs: 23.10g | Protein: 5.05g
Other sizes: 100 g - 65kcal, 1 oz - 18kcal,
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Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 232kcal | Fat: 6.80g | Carbs: 26.99g | Protein: 16.09g
Other sizes: 1 serving - 232kcal, 100 g - 93kcal, 1 oz - 26kcal,
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Fried, Breaded or Floured Pork (Lean and Fat Eaten)
Per 1 oz of boneless (yield after cooking) - Calories: 79kcal | Fat: 4.76g | Carbs: 3.44g | Protein: 5.33g
Other sizes: 1 oz of boneless - 90kcal, 1 cup of diced - 425kcal, 1 oz, with bone of (yield after cooking, bone removed) - 54kcal,
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