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Results for "Acaz Pâte à Tartiner"
221 to 230 of 1000
Beef Top Round (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Per 100 g - Calories: 201kcal | Fat: 7.73g | Carbs: 0.0g | Protein: 30.63g
Other sizes: 1 steak - 722kcal, 3 oz - 171kcal, 1 piece - 661kcal,
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Beef Top Loin (Trimmed to 1/8" Fat, Cooked, Broiled)
Per 3 oz - Calories: 224kcal | Fat: 14.26g | Carbs: 0.00g | Protein: 22.47g
Other sizes: 1 lb - 1198kcal, 100 g - 264kcal,
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Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Per 1 oz - Calories: 78kcal | Fat: 6.19g | Carbs: 0.00g | Protein: 5.15g
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Beef Rib Eye (Small End, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Per 1 steak - Calories: 531kcal | Fat: 29.36g | Carbs: 0.00g | Protein: 64.56g
Other sizes: 1 oz - 65kcal, 1 lb - 1043kcal, 100 g - 230kcal,
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Select Grade, Cooked, Roasted)
Per 1 oz - Calories: 56kcal | Fat: 2.77g | Carbs: 0.00g | Protein: 7.50g
Other sizes: 1 lb - 898kcal, 100 g - 198kcal,
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Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 133kcal | Fat: 4.27g | Carbs: 0.00g | Protein: 22.21g
Other sizes: 1 oz - 45kcal, 1 lb - 712kcal, 100 g - 157kcal,
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Beef Top Round (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Per 1 steak - Calories: 568kcal | Fat: 20.36g | Carbs: 0.00g | Protein: 89.66g
Other sizes: 1 oz - 57kcal, 1 lb - 907kcal, 100 g - 200kcal,
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Beef Inside Skirt Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Per 100 g - Calories: 205kcal | Fat: 10.06g | Carbs: 0.0g | Protein: 26.66g
Other sizes: 3 oz ( 1 serving ) - 174kcal, 1 oz - 58kcal, 1 lb - 930kcal,
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Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Select Grade)
Per 1 oz - Calories: 40kcal | Fat: 1.56g | Carbs: 0.00g | Protein: 5.99g
Other sizes: 1 lb - 635kcal, 100 g - 140kcal,
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Cottage Cheese (Lowfat 2% Milkfat)
Per 1 cup - Calories: 203kcal | Fat: 4.36g | Carbs: 8.20g | Protein: 31.05g
Other sizes: 4 oz - 102kcal, 100 g - 90kcal,
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