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Results for "Steamed Broccoli - Catering"
201 to 210 of 1000
Steamed Broccoli
(Logan's Roadhouse)
Per 1 serving - Calories: 240kcal | Fat: 15.00g | Carbs: 6.00g | Protein: 3.00g
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Sweat Potato Leaves (with Salt, Steamed, Cooked)
Per 1 cup - Calories: 22kcal | Fat: 0.19g | Carbs: 4.68g | Protein: 1.48g
Other sizes: 1 oz - 10kcal, 1 lb - 154kcal, 100 g - 34kcal,
more...
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Scallop (Bay and Sea) (Cooked, Steamed)
Per 1 oz - Calories: 32kcal | Fat: 0.40g | Carbs: 0.00g | Protein: 6.58g
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Steamed Rice (Catering)
(Benihana)
Per 1 serving - Calories: 300kcal | Fat: 0.00g | Carbs: 72.00g | Protein: 6.00g
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Taro Leaves (Without Salt, Steamed, Cooked)
Per 1 cup - Calories: 35kcal | Fat: 0.59g | Carbs: 5.83g | Protein: 3.94g
Other sizes: 1 oz - 7kcal, 1 lb - 109kcal, 100 g - 24kcal,
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Beef, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 191kcal | Fat: 5.92g | Carbs: 21.09g | Protein: 13.41g
Other sizes: 1 serving - 191kcal, 100 g - 88kcal, 1 oz - 25kcal,
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Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 245kcal | Fat: 7.88g | Carbs: 22.94g | Protein: 19.64g
Other sizes: 1 serving - 245kcal, 100 g - 113kcal, 1 oz - 32kcal,
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Lamb or Mutton Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 260kcal | Fat: 5.75g | Carbs: 29.46g | Protein: 22.23g
Other sizes: 1 serving - 260kcal, 100 g - 103kcal, 1 oz - 29kcal,
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Chicken or Turkey, Stuffing and Vegetables in Gravy (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 354kcal | Fat: 14.20g | Carbs: 31.57g | Protein: 24.42g
Other sizes: 1 serving - 354kcal, 100 g - 145kcal, 1 oz - 41kcal,
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Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 289kcal | Fat: 16.34g | Carbs: 15.99g | Protein: 20.44g
Other sizes: 1 serving - 289kcal, 100 g - 133kcal,
more...
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