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Results for "Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Roasted)"

201 to 210 of 1000
Beef Porterhouse Steak (Trimmed to 1/4" Fat) Per 1 oz - Calories: 67kcal \| Fat: 4.91g \| Carbs: 0.00g \| Protein: 5.45g Other sizes: 1 lb - 1080kcal, 100 g - 238kcal, more... Similar
Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade) Per 1 oz - Calories: 64kcal \| Fat: 4.36g \| Carbs: 0.00g \| Protein: 5.71g Other sizes: 1 lb - 1021kcal, 100 g - 225kcal, more... Similar
Beef Tenderloin (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled) Per 100 g - Calories: 179kcal \| Fat: 6.58g \| Carbs: 0.0g \| Protein: 28.08g Other sizes: 1 steak - 193kcal, 3 oz - 152kcal, 1 lb - 812kcal, more... Similar
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat) Per 1 oz - Calories: 72kcal \| Fat: 5.70g \| Carbs: 0.00g \| Protein: 4.83g Similar
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade) Per 100 g - Calories: 133kcal \| Fat: 3.88g \| Carbs: 0.0g \| Protein: 23.07g Other sizes: 1 oz - 38kcal, 1 lb - 603kcal, more... Similar
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade) Per 100 g - Calories: 276kcal \| Fat: 22.21g \| Carbs: 0.0g \| Protein: 17.77g Other sizes: 1 steak - 1297kcal, 1 oz - 78kcal, 1 lb - 1252kcal, more... Similar
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 63kcal \| Fat: 4.47g \| Carbs: 0.00g \| Protein: 5.35g Other sizes: 1 lb - 1012kcal, 100 g - 223kcal, more... Similar
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Prime Grade) Per 1 oz - Calories: 75kcal \| Fat: 5.81g \| Carbs: 0.00g \| Protein: 5.31g Other sizes: 1 lb - 1202kcal, 100 g - 265kcal, more... Similar
Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 94kcal \| Fat: 8.32g \| Carbs: 0.00g \| Protein: 4.54g Other sizes: 1 lb - 1510kcal, 100 g - 333kcal, more... Similar
Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 75kcal \| Fat: 5.71g \| Carbs: 0.00g \| Protein: 5.41g Other sizes: 1 lb - 1193kcal, 100 g - 263kcal, more... Similar
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Related searches for: Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Roasted)

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