21 to 30 of 1998 |
Egg Yolk (Sugared, Frozen)
Per 1/2 lb - Calories: 697kcal | Fat: 51.64g | Carbs: 24.52g | Protein: 31.33g
Other sizes:
1 oz - 87kcal, 100 g - 307kcal, more...
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Scotch Egg
Per 1 egg - Calories: 266kcal | Fat: 16.71g | Carbs: 16.28g | Protein: 11.70g
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Egg Yolk (Dried)
Per 100 g - Calories: 666kcal | Fat: 55.8g | Carbs: 3.6g | Protein: 34.25g
Other sizes:
1 cup of sifted - 446kcal, 1 tbsp - 27kcal, 1 oz - 189kcal, more...
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Egg Substitute (Frozen)
Per 1 cup - Calories: 384kcal | Fat: 26.66g | Carbs: 7.68g | Protein: 27.10g
Other sizes:
1 oz - 45kcal, 100 g - 160kcal, more...
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Egg White
Per 1 large - Calories: 17kcal | Fat: 0.06g | Carbs: 0.24g | Protein: 3.60g
Other sizes:
1 cup - 126kcal, 1 serving - 17kcal, 1 egg white, NS as to size - 17kcal, more...
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