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Results for "Lotus Biscoff Ice Cream"

191 to 200 of 1000
Lotus Root (Without Salt, Drained, Cooked, Boiled) Per 1/2 cup - Calories: 40kcal \| Fat: 0.04g \| Carbs: 9.61g \| Protein: 0.95g Other sizes: 10 slices - 59kcal, 1 oz - 19kcal, 1 lb - 299kcal, more... Similar
Beef and Noodles with Cream or White Sauce (Mixture) Per 1 cup - Calories: 388kcal \| Fat: 19.47g \| Carbs: 25.20g \| Protein: 26.64g Other sizes: 1 serving - 388kcal, 100 g - 156kcal, 1 oz - 44kcal, more... Similar
Ham and Noodles with Cream or White Sauce (Mixture) Per 1 cup - Calories: 383kcal \| Fat: 17.01g \| Carbs: 29.91g \| Protein: 26.45g Other sizes: 1 serving - 383kcal, 100 g - 157kcal, 1 oz - 45kcal, more... Similar
Sausage and Noodles with Cream or White Sauce (Mixture) Per 1 cup - Calories: 390kcal \| Fat: 20.50g \| Carbs: 34.55g \| Protein: 16.93g Other sizes: 1 serving - 390kcal, 100 g - 160kcal, 1 oz - 45kcal, more... Similar
Tuna Noodle Casserole with Cream or White Sauce Per 1 cup - Calories: 426kcal \| Fat: 19.15g \| Carbs: 33.96g \| Protein: 28.27g Other sizes: 100 g - 190kcal, 1 oz - 54kcal, more... Similar
Chalupa with Chicken, Cheese, Lettuce, Tomato and Sour Cream Per 1 Taco Bell - Calories: 438kcal \| Fat: 25.08g \| Carbs: 32.48g \| Protein: 19.94g Similar
Crab Meat and Cream Cheese Filled Fried Puffs Per 1 puff - Calories: 81kcal \| Fat: 4.46g \| Carbs: 7.44g \| Protein: 2.59g Similar
Cooked Corn with Cream Sauce (made with Milk, from Fresh) Per 1 cup - Calories: 292kcal \| Fat: 13.66g \| Carbs: 38.94g \| Protein: 8.16g Other sizes: 1 serving - 146kcal, 100 g - 128kcal, more... Similar
Cooked Corn with Cream Sauce (made with Milk, from Canned) Per 1 cup - Calories: 260kcal \| Fat: 13.34g \| Carbs: 31.56g \| Protein: 7.39g Other sizes: 1 serving - 130kcal, 100 g - 114kcal, 1 oz - 32kcal, more... Similar
Reduced Sodium Canned Cream of Mushroom Soup (Prepared with Milk) Per 1 cup - Calories: 126kcal \| Fat: 4.56g \| Carbs: 15.95g \| Protein: 5.56g Other sizes: 1 can - 307kcal, 1 serving - 126kcal, 100 g - 51kcal, more... Similar
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