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Results for "Whiskey (86 Proof) "
181 to 190 of 2005
Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
Per 3 oz - Calories: 269kcal | Fat: 20.14g | Carbs: 0.00g | Protein: 20.32g
Other sizes: 1 piece - 1040kcal, 1 lb - 1433kcal, 100 g - 316kcal,
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Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Pan-Fried)
Per 3 oz - Calories: 266kcal | Fat: 17.90g | Carbs: 0.00g | Protein: 24.45g
Other sizes: 1 piece - 961kcal, 1 lb - 1420kcal, 100 g - 313kcal,
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Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Per 100 g - Calories: 230kcal | Fat: 12.71g | Carbs: 0.0g | Protein: 27.12g
Other sizes: 1 steak - 1116kcal, 3 oz - 196kcal, 1 lb - 1043kcal,
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Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 100 g - Calories: 269kcal | Fat: 19.08g | Carbs: 0.0g | Protein: 22.7g
Other sizes: 1 piece - 707kcal, 3 oz - 229kcal, 1 lb - 1220kcal,
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Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 227kcal | Fat: 15.72g | Carbs: 0.00g | Protein: 19.96g
Other sizes: 1 piece - 668kcal, 1 lb - 1211kcal, 100 g - 267kcal,
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Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)
Per 1 oz - Calories: 57kcal | Fat: 2.38g | Carbs: 0.00g | Protein: 8.23g
Other sizes: 1 lb - 907kcal, 100 g - 200kcal,
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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Per 1 oz - Calories: 58kcal | Fat: 1.80g | Carbs: 0.00g | Protein: 9.81g
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Beef Porterhouse Steak (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 70kcal | Fat: 5.25g | Carbs: 0.00g | Protein: 5.33g
Other sizes: 1 lb - 1120kcal, 100 g - 247kcal,
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Beef T-Bone Steak (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 62kcal | Fat: 4.34g | Carbs: 0.00g | Protein: 5.44g
Other sizes: 1 lb - 998kcal, 100 g - 220kcal,
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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 38kcal | Fat: 1.19g | Carbs: 0.00g | Protein: 6.39g
Other sizes: 1 lb - 608kcal, 100 g - 134kcal,
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