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Results for "Chicken Vegetable Soup (Low Sodium)"
181 to 190 of 2004
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 oz - Calories: 84kcal | Fat: 5.28g | Carbs: 2.66g | Protein: 6.19g
Other sizes: 1 unit - 498kcal, 1/2 chicken, bone removed - 828kcal, 1 lb - 1352kcal,
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Vegetarian Vegetable Soup (Prepared with Water)
Per 1 cup - Calories: 72kcal | Fat: 1.93g | Carbs: 11.98g | Protein: 2.12g
Other sizes: 1 serving - 72kcal, 100 g - 30kcal, 1 oz - 9kcal,
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Beef Vegetable Stew Type Soup with Potato
Per 1 cup - Calories: 170kcal | Fat: 5.14g | Carbs: 19.56g | Protein: 11.74g
Other sizes: 1 serving - 170kcal, 100 g - 71kcal,
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Mexican Style Chicken Broth Soup
Per 1 cup - Calories: 140kcal | Fat: 1.98g | Carbs: 25.12g | Protein: 6.20g
Other sizes: 1 serving - 140kcal, 100 g - 58kcal, 1 oz - 16kcal,
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Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
Per 1 cup - Calories: 269kcal | Fat: 7.76g | Carbs: 0.59g | Protein: 45.95g
Other sizes: 1 unit - 123kcal, 1 oz - 54kcal, 1 lb - 871kcal,
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Cream of Chicken Noodle Soup
Per 1 cup - Calories: 127kcal | Fat: 4.83g | Carbs: 13.16g | Protein: 7.20g
Other sizes: 1 serving - 127kcal, 100 g - 52kcal, 1 oz - 15kcal,
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Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
Per 1 oz - Calories: 68kcal | Fat: 3.29g | Carbs: 0.73g | Protein: 8.22g
Other sizes: 1 cup - 335kcal, 1 unit - 217kcal, 1 lb - 1084kcal,
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Chicken Noodle Soup (Home Recipe)
Per 1 cup - Calories: 128kcal | Fat: 2.72g | Carbs: 6.92g | Protein: 17.81g
Other sizes: 1 serving - 128kcal, 100 g - 53kcal, 1 oz - 15kcal,
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Low Sodium Beets (Fat Added in Cooking, Canned)
Per 1 cup, NFS - Calories: 72kcal | Fat: 2.70g | Carbs: 11.34g | Protein: 1.38g
Other sizes: 1 cup of slices - 72kcal, 1 cup of whole - 69kcal, 1 serving - 36kcal,
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Toasted Low Sodium or No Salt White Bread
Per 1 regular slice - Calories: 70kcal | Fat: 0.95g | Carbs: 13.06g | Protein: 2.16g
Other sizes: 1 thin slice - 53kcal, 1 serving - 70kcal, 100 g - 293kcal,
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